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Cooking with Heritage grains, heirloom beans, rice, & corn, organic CSA (Community Supported Agriculture); is important to me. Flavors are way beyond compare.

A couple of weeks ago, I got a call from a busy professional seeking heathy, delicious food for her and her husband. In a short conversation, she told me her […]

In this video, Leslie Cerier, The Organic Gourmet shows you how to make a quick & easy, beautiful, vegetarian stir fry. Mix and match veggies. Eat the rainbow.

Excerpted Interview w/Leslie Cerier, The Organic Gourmet by Zoe Helene (2012) Organic Spa Magazine includes Vegetarian, gluten free sushi and exotic rice recipe

Leslie Cerier demonstrating how to roll and make your own Vegetarian Sushi including knife skills, rolling techniques, and more

CHICOPEE, Mass. (Mass Appeal) August 15, 2013 – Why is everyone going gluten free these days and how can you do it? Leslie Cerier, the Organic Gourmet, came onto Mass […]

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class on Zoom featuring cooking tips, [...]

Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 [...]

Private Hands on Cooking Class for 2 on Zoom: Learn to Make Vegan Sushi, aka Nori Rice Rolls with organic, seasonal raw, steamed, stir fried, marinated, pickled vegetables, hemp seeds, […]

Private Hands on Cooking Classes for 5 weeks on Zoom: Organic, dairy free, vegetable and fruit dishes The first 1 and 1/2 hour private class will help my client set […]

Private Zoom Lesson in Honor of Mary’s Birthday Learn how to make Vegan Sushi, aka Nori Rice Rolls Mix and Match the local organic harvest of vegetables & herbs with […]

Improvising from a sourdough recipe from my first cookbook, The Quick and Easy Organic Gourmet (1996) I have been making delicious, moist, and chewy sourdough breads with leftover cooked rice. [...]

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy […]

Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My […]

Spring rolls make a beautiful appetizer with colorful seasonal vegetables and garden fresh herbs. As the seasons change you can substitute ingredients and create colorful mosaic patterns with [...]