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  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
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    • Overview
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Culinary Adventures in Chile
By Leslie Cerier
In Blog, Chef Training
Posted 03/09/2014

Culinary Adventures in Chile

I went to Chile January 2014, invited by Alberto Villoido and Marcela Lobos to train their chefs in farm to table organic gluten-free, vegetarian cooking for their Detox Program, “Grow a [...]

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