My winter risotto typically has butternut squash and shiitake mushrooms. I make a stock with dried burdock and shiitake mushrooms, black peppercorns, bay leaves & a variety of root [...]
People find me with food sensitivities to cook delicious meals that meet their needs. Often, I will cook for them for months, years or for special occasions. This week, I […]
For a very special occasion, their mother turning 70th birthday, 2 daughters called me to make a celebratory meal for 3 people. They loved that I focus on local, seasonal, […]
Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the […]
This Sunday, July 12, 11 AM-NOON EST, please join me for Making Delicious Organic Waffles with Strawberry Sauce. I will show you how to use a variety of gluten free […]
Private Group Dinner Cooking Class on Zoom Bachelorette Party in 15 kitchens nationwide Menu includes: Roasted Red Pepper and Feta Dip Asparagus and Shiitake Mushroom Risotto Recipes [...]
Last steps of making vegetarian risotto, adding fresh organic herbs from the garden. Garnish with grated local, grass raised, organic cheese, if you want it. Stock made with some of […]
I love being a Personal Chef and cooking up a feast for my clients to celebrate special occasions. We created the menu together based on organic farm to table seasonal […]
Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! This time, I used my last organic butternut squash, local [...]
Shiitake Mushroom Risotto with Saffron and Butternut Squash Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! [...]