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Menus to beat the heat. Swapping out a baked quiche for a tasty coconut curry lentil vegetable soup made sense on a hot July day. Gluten free, too.

My winter risotto typically has butternut squash and shiitake mushrooms. I make a stock with dried burdock and shiitake mushrooms, black peppercorns, bay leaves & a variety of root [...]

People find me with food sensitivities to cook delicious meals that meet their needs. Often, I will cook for them for months, years or for special occasions. This week, I […]

For a very special occasion, their mother turning 70th birthday, 2 daughters called me to make a celebratory meal for 3 people. They loved that I focus on local, seasonal, […]

Working together with a new Personal Chef Client, LIsa, I created & cooked a menu for a week of healthy, delicious, gluten free lunches and dinners.

Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the […]

Private Group Dinner Cooking Class on Zoom  Bachelorette Party in 15 kitchens nationwide Menu includes: Roasted Red Pepper and Feta Dip Asparagus and Shiitake Mushroom Risotto Recipes [...]

Last steps of making vegetarian risotto, adding fresh organic herbs from the garden. Garnish with grated local, grass raised, organic cheese, if you want it. Stock made with some of […]

I love being a Personal Chef and cooking up a feast for my clients to celebrate special occasions. We created the menu together based on organic farm to table seasonal […]

Organic Vegan Seasonal Risotto Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! This time, I used my last [...]

Shiitake Mushroom Risotto with Saffron and Butternut Squash Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! [...]