Organic Vegetarian Maple Syrup Recipes YUM!
Maple syrup season in New England is cause for celebrating the beautiful maple trees here. And vegetarian cooking from our hearts with pure maple syrup.
Warm Up with Organic Roasted Vegetables
"Roasted Root Vegetables with Mediterranean Herbs" (vegan & gluten free) and "Moroccan Yams and Carrots" (vegetarian and gluten free) are just 2 of the many dishes that I like to cook this time [...]
Organic Farm to Table Personal Chef
People find me with food sensitivities to cook delicious meals that meet their needs. Often, I will cook for them for months, years or for special occasions. This week, I […]
Jerusalem Artichokes, Tasty Perennial Vegetable
Hardy, perennial, versatile, vegetable, Jerusalem Artichokes taste like a potato. Part of regenerative agriculture, they come back year after year and multiply. Excellent for forest gardens. [...]
Sweet and Savory Roasted Vegetables
Sweet potatoes taste great roasted in combination with other root vegetables like beets, onions and parsnips. With savory spices like garlic and rosemary, it is a fine vegetarian, vegan [...]
Vegetarian Eating for Extreme Fitness
Living in New England, the produce I eat changes with the seasons and so does my fitness routines in nature. I like to joke that my front yard is my […]
Roasted Vegetables with Feta
Roasted with garlic, winter roots and butternut squash are terrific and simple to make. Cut up the vegetables, sprinkle with Celtic Sea Salt and extra virgin olive oil. Bake in […]