Super delicious, baked, sweet root vegetables is a vegan & gluten-free side dish everyone will love. You can mix & match local organic veggies w/spices & herbs.
Spring is here in Western Mass. Hurray! Today, I made a tasty vegan minestrone with some of my organic winter storage root veggies: carrots, onions, celeriac, and potatoes. To make the meal extra [...]
