Archives

The trick to making crispy falafel on the outside and deliciously tender on the involves 2 things: Healthy fats such as ghee, virgin coconut oil or avocado oil and high […]

Register by Sunday, April 7th Special Offer for Hands on Passover Vegetarian Cooking Class, April 14th, 11am-2pm $50 Now only $30 in person & on Zoom

Join Leslie Cerier, The Organic Gourmet, for a hands-on Vegetarian Passover lunch cooking class. In person or on Zoom The lunch menu will include quick globally-inspired organic, vegetarian [...]

In this private hands on cooking lesson, I will teach you how to prepare 2 different vegetarian and gluten free recipes from scratch. I created this special menu to teach 2 […]

This refreshing organic sea veggie salad included veggies from the local organic harvest. Arame, a mild flavored sea vegetable enhances the nutrition, and everyone at the party loved it. Goji [...]

The moment is bliss. Blending up a Lemony Parsley Dressing when the Organic Meyer lemons are in season. Sure you can make this creamy, vegan dressing with organic lemons, too. […]

According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

Sensational end of summer sandwich with purple sauerkraut, fried, seasoned tempeh, sliced heirloom yellow tomatoes, a quick and easy organic, gf, dinner Yum!

Organic Vegan Salads in Jars These vegan salads in jars is for one of my weekly Personal Chef Clients’ favorites. She enjoys flipping it into her bowl when she’s ready […]

Yesterday, as I was making falafel for dinner, I recalled teaching a private hands on cooking class to my dear friend Alisa. Not only did she want to learn how […]

  Alisa wanted to learn how to make falafel without garlic and onions. So, I showed her how to use a variety of spices to make this tasty dish. Then, […]

For a very special occasion, their mother turning 70th birthday, 2 daughters called me to make a celebratory meal for 3 people. They loved that I focus on local, seasonal, […]

Organic Chick Pea Pâté Salad Platter is a nourishing vegan, plant based, organic gluten free meal or snack. And most of the organic veggies, herbs and nasturtium flowers are picked […]

Asian Cole Slaw is a popular vegan, gluten free, delicious, healthy recipe I like to teach in hands on cooking lessons and as a speaker for to a group on zoom.

Fresh picked from the garden. Summer’s last tomatoes, salad greens and edible flowers seem extra special as we move into fall. Heartier seasonal meals await us. Grateful for the delicious [...]