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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "sauces"
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Spice It UP! Get Cooking w/Herbs and Spices
By Leslie Cerier
In Blog
Posted 12/09/2022

Spice It UP! Get Cooking w/Herbs and Spices

Join Leslie Cerier in this fun & informative hands-on vegetarian cooking class series on zoom. Learn to use herbs & spices to make delicious, globally-inspired dishes.

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Private Lesson: Make Wheat Meat and Sauces
By Leslie Cerier
In
Posted 01/21/2021

Private Lesson: Make Wheat Meat and Sauces

Special Valentine’s Day Gift Class: Making Vegan Wheat Meat, aka seitan, from Scratch with a variety of organic spices and vegetables to create 2 different dishes with Global Flavors. At [...]

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Tofu Scramble, Delicious Vegetarian Breakfast
By Leslie Cerier
In Blog
Posted 09/08/2020

Tofu Scramble, Delicious Vegetarian Breakfast

After teaching a private cooking class on Zoom focused on sauces to make delicious tofu and tempeh dishes, I made this tasty tofu scramble with seasonal veggies, turmeric, and nutritional […]

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Organic Flavored Oils w/Fresh Herbs & Spices
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/30/2018

Organic Flavored Oils w/Fresh Herbs & Spices

When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love […]

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7 Luscious Recipes with Organic Red Palm Oil
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/14/2015

7 Luscious Recipes with Organic Red Palm Oil

As a woman who loves to cook for health and pleasure, I think of mixing and matching my organic, local summer harvest with the rich flavor and buttery texture of […]

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Cooking with Garlic Scapes
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/02/2015

Cooking with Garlic Scapes

Its time to eat and cook with organic garlic scapes, the tender flowering tops of growing garlic bulbs. In the fall, we plant garlic cloves, which over winter and miraculously […]

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