Archives

Join Leslie Cerier in this fun & informative hands-on vegetarian cooking class series on zoom. Learn to use herbs & spices to make delicious, globally-inspired dishes.

Special Valentine’s Day Gift Class: Making Vegan Wheat Meat, aka seitan, from Scratch with a variety of organic spices and vegetables to create 2 different dishes with Global Flavors. At [...]

After teaching a private cooking class on Zoom focused on sauces to make delicious tofu and tempeh dishes, I made this tasty tofu scramble with seasonal veggies, turmeric, and nutritional […]

When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love […]

As a woman who loves to cook for health and pleasure, I think of mixing and matching my organic, local summer harvest with the rich flavor and buttery texture of […]

Its time to eat and cook with organic garlic scapes, the tender flowering tops of growing garlic bulbs. In the fall, we plant garlic cloves, which over winter and miraculously […]