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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Tag Archives for: "sautes"
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Healthy Fats and Bad Fats
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/21/2021

Healthy Fats and Bad Fats

We need a certain amount of healthy fats in our diets for energy, to help our bodies absorb Vitamins A, D, E and K,  keep us well lubricated and enhance […]

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Marinated Dried Tomatoes Recipes
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/23/2020

Marinated Dried Tomatoes Recipes

You can make your own organic Marinated Dried Tomatoes with Fresh Herbs: marjoram, basil, thyme and garlic. YUM! Eat them from the jar or put them on salad, pasta, pizza; […]

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Healthy Fats vs Bad Fats
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 09/19/2013

Healthy Fats vs Bad Fats

CHICOPEE, Mass. (Mass Appeal TV; Sept 19, 2013) – We all need a certain amount of healthy fats in our diets for energy and to help our bodies absorb important […]

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Recent Posts
  • Rates for One on One Consultations
  • Sea Vegetables will be popular 2023, NYT
  • Sea Vegetable Salad – Private Vegan Lesson
  • Delightful Vegan Sauces for Everyone
  • Teff, “A 2023 Climate Hero Ingredient” NYT
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