Vegetarian Cooking Tips for Versatile Tofu
Versatile Tofu is easy to prepare in infinite dishes. From creamy non dairy dips, dressings and puddings to main course savory vegetable pies, kebobs and more.
Organic Gluten Free – Private Cooking Lesson
In this private hands on cooking lesson on zoom, I will teach you how to cook Shiitake Mushroom & Spinach Pie (Vegan) & Gluten Free, Vegetarian Carrot Cupcakes
Savory Gluten Free Olive Oil Pie Crust
Savory pie crust recipe, quick and easy to make, gluten free and scrumptious for quiche or vegan vegetable pie.
Shiitake Mushroom and Spinach Pie, YUM!
Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […]
How to Make Vegan Scrambled Tofu Delicious
Private 1 -hour hands on cooking lesson with “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Before each private class, Leslie gives […]
Zucchini and Feta Cheese Scones
In this delicious, gluten free, vegetarian scone, the feta is worked into the flour with the butter, eggs, and sour cream for a savory, creamy cheese flavor in every bite.