In this private hands on cooking lesson on zoom, I will teach you how to cook Shiitake Mushroom & Spinach Pie (Vegan) & Gluten Free, Vegetarian Carrot Cupcakes
Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […]
Private 1 -hour hands on cooking lesson with “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Before each private class, Leslie gives […]
In this delicious, gluten free, vegetarian scone, the feta is worked into the flour with the butter, eggs, and sour cream for a savory, creamy cheese flavor in every bite.