Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Tag Archives for: "savory"
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Organic Gluten Free – Private Cooking Lesson
By Leslie Cerier
In
Posted 12/11/2022

Organic Gluten Free – Private Cooking Lesson

In this private hands on cooking lesson on zoom, I will teach you how to cook Shiitake Mushroom & Spinach Pie (Vegan) & Gluten Free, Vegetarian Carrot Cupcakes

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Savory Gluten Free Olive Oil Pie Crust
By Leslie Cerier
In Blog
Posted 05/10/2022

Savory Gluten Free Olive Oil Pie Crust

Savory pie crust recipe, quick and easy to make, gluten free and scrumptious for quiche or vegan vegetable pie.

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Shiitake Mushroom and Spinach Pie, YUM!
By Leslie Cerier
In Blog
Posted 04/12/2022

Shiitake Mushroom and Spinach Pie, YUM!

Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […]

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How to Make Vegan Scrambled Tofu Delicious
By Leslie Cerier
In
Posted 01/07/2022

How to Make Vegan Scrambled Tofu Delicious

Private 1 -hour hands on cooking lesson with “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Before each private class, Leslie gives […]

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Zucchini and Feta Cheese Scones
By Leslie Cerier
In Baked Goods, Blog, Gluten-Free, Recipes, Vegetarian
Posted 05/25/2021

Zucchini and Feta Cheese Scones

In this delicious, gluten free, vegetarian scone, the feta is worked into the flour with the butter, eggs, and sour cream for a savory, creamy cheese flavor in every bite.

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