Seasonal Cooking for Your Immune System; Healthy Indulgences; New Cooking Classes In Person and on Zoom Autumn Greetings Hope you are all deliciously well. Thanks to all that came this […]
Seasonal Cooking for Your Immune System Using Sea Vegetables to Make Great Bean Dishes. Sea Vegetables add minerals, aid digestion, umami, and much more. Come learn about all the different […]
Nourishing meals to make again and again. When my daughter Michelle gave birth 2 weeks ago, one of the dishes she requested my Greens in a Garlic Tahini Sauce.
And just like that, my sweet potato chili became a thick delicious sweet bean dish. Perfect topping for a cheesy quesadilla. Postpartum cooking nourishing meals.
Yes! Delicious Food can be Medicine. After cooking a miso vegetable soup with immune boosting alaria sea vegetable, shiitakes, burdock & veggies, I felt healed.
This refreshing organic sea veggie salad included veggies from the local organic harvest. Arame, a mild flavored sea vegetable enhances the nutrition, and everyone at the party loved it. Goji [...]
If you are trying to eat vegan – or just healthier – we have Leslie Cerier, the Organic Gourmet Chef, with some tasty ideas for cooking with sea veggies. As […]
According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.
Using the local, organic harvest, I will show how to prepare: Asian Cole Slaw with Arame Add Sea Vegetables to her Diet Enhance Flavor with Herbs and Spices
In this private hands on cooking lesson on zoom, I will teach you how to prepare a vegan and gluten free recipe from scratch. I created this special lesson to teach […]
In this private hands on cooking lesson on zoom, I will teach you how to cook 2 different vegan dishes from scratch. I created this special menu to teach my […]
With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.
And today I discovered a new way, like the Israelis make falafel with chick peas. Presoaking chickpeas overnight with kelp sea vegetable is not necessarily an Israeli technique, but I love using [...]
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Come learn how to prepare delicious vegetarian, vegan and gluten free dishes that [...]