Versatile, Quinoa – Private Cooking Lesson
With sesame flavored quinoa as the centerpiece of my private hands on cooking lesson on zoom, I taught my client how to change texture and enhance its flavor.
Organic Veggie Stir Fry on Corn Tortillas
Fresh picked organic farm to table vegan and gluten free stir fry veggie tortillas make a quick and easy dinner. Everyone loves these. And they are beautiful.
The Art of the Stir Fry and Sauté
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]
Organic Coconut Curry Lentil Vegetable Soup
Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook a Delicious, Dairy Free, Organic, Coconut Curry Lentil Vegetable Soup Participants receive a list of ingredients, [...]
Dinner Party
I love to cook, and as an Organic Farm to Table Vegetarian Personal Chef, for over 30 years, I enjoy going into people’s home and cooking up a feast for […]
Western Mass Business Show Interview with Leslie Cerier
Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. [...]
Organic, Wild Blueberries
Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe […]
Get A Private Group Cooking Class
For over 30 years, I have been teaching hands on farm to table vegetarian group and private cooking classes. Michelle and Anthony came this winter for one of them: The […]
Organic Vegetarian Farm to Table Demo Dinner
Friday, July 7th; 6PM-9:30PM, Shutesbury, MA In this fun and informative cooking demonstration, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs [...]
Swapping Ingredients; Fixing Seasonings
Today, I had fun making this Sweet Potato Pie, swapping ingredients and procedures and having it come out fine. First, I decided to swap hazelnut oil for virgin coconut oil. […]
Eating Your Way to Strong Bones
November 10: Eating Your Way to Strong Bones 6-9 PM Cut through calcium confusion. Discover and prepare delicious vegetarian, seasonal dishes to nourish your bones. Find out all the fabulous […]
4 Ways to Transform Your Menus
Recently, a Mom with her 3 daughters came to me for a private cooking lesson. The mom and her 2 daughters were flying in from Chicago to visit her eldest […]
Adapting to Change, Cooking with the Seasons
The seasons change and with them the availability of fresh, local produce. Crisp fall apples, tart cranberries, juicy summer strawberries, fresh figs — would they be so special if we […]
Gourmet Vegetarian Organic Polenta, Seasonal Variations
Cooking with the Seasons Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the […]