Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Archives

Tag Archives for: "seasonal cooking"
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Versatile, Quinoa – Private Cooking Lesson
By Leslie Cerier
In Blog
Posted 11/13/2022

Versatile, Quinoa – Private Cooking Lesson

With sesame flavored quinoa as the centerpiece of my private hands on cooking lesson on zoom, I taught my client how to change texture and enhance its flavor.

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Organic Veggie Stir Fry on Corn Tortillas
By Leslie Cerier
In Blog
Posted 09/13/2022

Organic Veggie Stir Fry on Corn Tortillas

Fresh picked organic farm to table vegan and gluten free stir fry veggie tortillas make a quick and easy dinner. Everyone loves these. And they are beautiful.

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The Art of the Stir Fry and Sauté
By Leslie Cerier
In
Posted 07/09/2021

The Art of the Stir Fry and Sauté

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]

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Organic Coconut Curry Lentil Vegetable Soup
By Leslie Cerier
In
Posted 02/11/2021

Organic Coconut Curry Lentil Vegetable Soup

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook a Delicious, Dairy Free, Organic, Coconut Curry Lentil Vegetable Soup  Participants receive a list of ingredients, [...]

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Dinner Party
By Leslie Cerier
In Blog, Personal Chef
Posted 02/01/2020

Dinner Party

I love to cook, and as an Organic Farm to Table Vegetarian Personal Chef, for over 30 years, I enjoy going into people’s home and cooking up a feast for […]

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Western Mass Business Show Interview with Leslie Cerier
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 10/30/2019

Western Mass Business Show Interview with Leslie Cerier

Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. [...]

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Organic, Wild Blueberries
By Leslie Cerier
In Blog
Posted 07/18/2018

Organic, Wild Blueberries

Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe […]

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Get A Private Group Cooking Class
By Leslie Cerier
In Blog
Posted 04/16/2018

Get A Private Group Cooking Class

For over 30 years, I have been teaching hands on farm to table vegetarian group and private cooking classes. Michelle and Anthony came this winter for one of them: The […]

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Organic Vegetarian Farm to Table Demo Dinner
By Leslie Cerier
In Blog
Posted 05/29/2017

Organic Vegetarian Farm to Table Demo Dinner

Friday, July 7th; 6PM-9:30PM, Shutesbury, MA  In this fun and informative cooking demonstration, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs [...]

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Swapping Ingredients; Fixing Seasonings
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/24/2017

Swapping Ingredients; Fixing Seasonings

Today, I had fun making this Sweet Potato Pie, swapping ingredients and procedures and having it come out fine. First, I decided to swap hazelnut oil for virgin coconut oil. […]

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Eating Your Way to Strong Bones
By Leslie Cerier
In Blog
Posted 10/24/2016

Eating Your Way to Strong Bones

November 10: Eating Your Way to Strong Bones 6-9 PM Cut through calcium confusion. Discover and prepare delicious vegetarian, seasonal dishes to nourish your bones. Find out all the fabulous […]

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4 Ways to Transform Your Menus
By Leslie Cerier
In Blog
Posted 10/14/2015

4 Ways to Transform Your Menus

Recently, a Mom with her 3 daughters came to me for a private cooking lesson. The mom and her 2 daughters were flying in from Chicago to visit her eldest […]

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Adapting to Change, Cooking with the Seasons
By Leslie Cerier
In Articles
Posted 10/08/2014

Adapting to Change, Cooking with the Seasons

The seasons change and with them the availability of fresh, local produce. Crisp fall apples, tart cranberries, juicy summer strawberries, fresh figs — would they be so special if we […]

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Gourmet Vegetarian Organic Polenta, Seasonal Variations
By Leslie Cerier
In Blog, Cooking Tips
Posted 10/06/2011

Gourmet Vegetarian Organic Polenta, Seasonal Variations

Cooking with the Seasons Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the […]

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