Asparagus Shiitake Mushroom Galette w/Chevre
A luscious, easy to prepare vegetarian meal, this savory galette with creamy goat cheese is covered with a buttery rosemary gluten free crust. Change the veggies with the season.
Vegetable Lentil Soup with Love & Spices
How to create a recipe with what you have in stock. Mix and match spices and seasonal vegetables with Leslie Cerier, The Organic Gourmet
Art of the Stir Fry Cooking Class on Zoom
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]
Private Knife Skills Cooking Class
Private Zoom Cooking Lesson with Leslie Cerier, The Organic Gourmet Focusing on Knife Skills, learn how to chop organic, seasonal vegetables to make a delicious vegetarian meal. Discover how to [...]
The Art of the Stir Fry and Sauté
Free Virtual Workshop: The Art of Stir Fry and Sauté Wednesday, 9/22/2021 Virtual Workshop: The Art of Stir-Fry and Sauté featuring Leslie Cerier “The Organic Gourmet” [...]
Seasonal Vegetable Sauté
Here’s my mantra: let the food guide the recipe. For instance, one evening I went down to the kitchen to make dinner. Since it was already late, my idea was […]
Gourmet Vegetarian Organic Polenta, Seasonal Variations
Cooking with the Seasons Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the […]
