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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Tag Archives for: "Seasonal Vegetables"
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Vegetable Lentil Soup with Love & Spices
By Leslie Cerier
In Blog
Posted 01/25/2022

Vegetable Lentil Soup with Love & Spices

How to create a recipe with what you have in stock. Mix and match spices and seasonal vegetables with Leslie Cerier, The Organic Gourmet

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Art of the Stir Fry Cooking Class on Zoom
By Leslie Cerier
In
Posted 10/15/2021

Art of the Stir Fry Cooking Class on Zoom

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]

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Private Knife Skills Cooking Class
By Leslie Cerier
In
Posted 10/12/2021

Private Knife Skills Cooking Class

Private Zoom Cooking Lesson with Leslie Cerier, The Organic Gourmet Focusing on Knife Skills, learn how to chop organic, seasonal vegetables to make a delicious vegetarian meal. Discover how to [...]

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The Art of the Stir Fry and Sauté
By Leslie Cerier
In Blog
Posted 08/20/2021

The Art of the Stir Fry and Sauté

Free Virtual Workshop: The Art of Stir Fry and Sauté Wednesday, 9/22/2021 Virtual Workshop: The Art of Stir-Fry and Sauté featuring Leslie Cerier “The Organic Gourmet” [...]

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Seasonal Vegetable Sauté
By Leslie Cerier
In Cooking Tips
Posted 09/20/2012

Seasonal Vegetable Sauté

Here’s my mantra: let the food guide the recipe. For instance, one evening I went down to the kitchen to make dinner. Since it was already late, my idea was […]

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Gourmet Vegetarian Organic Polenta, Seasonal Variations
By Leslie Cerier
In Blog, Cooking Tips
Posted 10/06/2011

Gourmet Vegetarian Organic Polenta, Seasonal Variations

Cooking with the Seasons Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the […]

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