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Maple syrup season in New England is cause for celebrating the beautiful maple trees here. And vegetarian cooking from our hearts with pure maple syrup.

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms […]