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Maple syrup season in New England is cause for celebrating the beautiful maple trees here. And vegetarian cooking from our hearts with pure maple syrup.

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

Scrumptious Brunch Omelet Here is an organic, gluten free, vegetarian mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can [...]