Couldn’t resist reposting this TV Chef Appearance since Fiber is still a hot topic. CHICOPEE, Mass. (Mass Appeal TV; January 21, 2015) – Fiber makes you feel full and is […]
Hands On Cooking for Health & Happiness In this hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious. Come […]
Improvisational Cooking for Health and Vitality In this hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious.. Come cook [...]
Plant based cooking has a reputation for being packed with vegetables. And plant based cooking can be a deeply satisfying way to eat less meat. Lately, I have been […]
In this private hands on cooking lesson on zoom, I will teach you how to cook 2 different vegan toppings for pasta dishes from scratch. I created this special menu to […]
I read the sad news today in the Wall Street Journal about the impact of the tragic Ukraine war on sunflower oil supply. Creating a short supply also raises prices […]
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross […]
Private Hands on Vegan Cooking Class on Zoom: How to cook delicious, quinoa salads with seasonal veggies and add texture with nuts and seeds. Plus learn how to make miso […]
Eating Well Everyday is fun and possible. My culinary journey begins in the garden. Yours may start in a farmers market, grocery store or coop. Here are some other cooking […]
Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, […]
I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, plant based gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook [...]