Teaching How to Make Minestrone
For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little strip of tasty and mineral [...]
Good Food Fast
Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA
Organic Edible flowers on Salads
Beautiful organic edible flowers make a meal gorgeous. One of the things I love about teaching cooking is inspiring folks to engage their senses, cook from their hearts, be mindful, creative, [...]
Improvisational Cooking for Health and Pleasure November 25
A Hands on Vegetarian Class with Leslie Cerier November 25, 2017 – 4:30pm – 7:00pm
The Meaning of Life and the Nourishing Ingredient
Leslie Cerier: The Meaning of Life and the Nourishing Ingredient By Nicolae Tanase on September 15, 2016 • ( Leave a comment ) Nicolae Tanase: Leslie, what is the meaning of life?Leslie [...]