How I Teach and Create New Recipes
Yesterday, as I was making falafel for dinner, I recalled teaching a private hands on cooking class to my dear friend Alisa. Not only did she want to learn how […]
Treats for the New Year, Let’s Party!
Fun and easy foods to begin the new year. Learn how to make treats for the new year including appetizers, dips and much more. Join me for a good time. […]
Testimonials for Zoom Classes
“I really enjoyed both the content and seeing you do what you do so well. Your teaching style is accessible and warm. You communicate your delight in cooking as art, […]
Comfort Foods for Health, Pleasure and Celebrations
The holidays are coming and it feels like a good time to cook, bake and stay healthy, safe and cozy at home. Let’s keep meeting for cooking classes on Zoom. […]
Teaching How to Make Minestrone
For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little […]
Good Food Fast
Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA
Organic Edible flowers on Salads
Beautiful organic edible flowers make a meal gorgeous. One of the things I love about teaching cooking is inspiring folks to engage their senses, cook from their hearts, be mindful, […]
Improvisational Cooking for Health and Pleasure November 25
A Hands on Vegetarian Class with Leslie Cerier November 25, 2017 – 4:30pm – 7:00pm
The Meaning of Life and the Nourishing Ingredient
Leslie Cerier: The Meaning of Life and the Nourishing Ingredient By Nicolae Tanase on September 15, 2016 • ( Leave a comment ) Nicolae Tanase: Leslie, what is the meaning of […]
