Circling and Nature Retreat
Experience the potency of a group of people who slow down together -This day-long retreat is for people with Circling experience who would like to unplug and connect. -In contrast […]
One of the Best Vegetarian Brunches
With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.
Private Class & Gourmet Getaway Postponed
This customized Gourmet Getaway includes a private hands on cooking class for 2. It’s an experience. Immersed in nature. Leslie will teach you how to incorporate a nourishing home environment [...]
Shining their ‘inner light’
From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]
An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day
By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]
Organic Farm to Table Cooking Workshops
Organic Farm to Table Cooking Workshops As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to […]
Expanding into Joy, The Contemplative Feast, June 16
June 16, 2019; 11AM-2PM, Shutesbury, MA Come set up a grounded foundation to EXPAND into JOY with Mother Daughter Team, Leslie Cerier and Michelle Huber We love joy! Weather permitting […]
Nov 12&13, Shutesbury Artist Tour & Sale
Please come and spread the word. Celebrate our first Artist Tour and Sale for 5 Incredible Women Shutesbury, MA Artists Nov 12&13 10AM-4PM From Photography to Wearable Art to Sculpture […]
