Super Sweet Roasted Vegetables
Super delicious, baked, sweet root vegetables is a vegan & gluten-free side dish everyone will love. You can mix & match local organic veggies w/spices & herbs.
Cannabis Sweet Potato Fries with Hemp Seed and Kelp Flakes
Leslie Cerier’s Cannabis Sweet Potato Fries with Hemp Seeds & Kelp Flakes Leslie Cerier’s sweet potato fries are a healthy way to be a little decadent. Sweet potatoes are loaded with [...]
Wild Edible Puff Mushrooms Galore
Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like […]
Cooking with Edamame
Leslie Cerier, The Organic Gourmet talks about how to prepare and cook edamame. Simmer, its quick, easy, simple, vegetarian and vegan protein. Great side dish, or enjoy in a salad. […]
Fresh Coriander Pesto
My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh green coriander […]
Vegetarian cookbook author Leslie Cerier offers festive recipes for the holiday table
Leslie Cerier has been teaching about local, seasonal, organic, vegetarian, vegan and gluten-free cooking for more than 30 years. Article By Claire Hopley For the Gazette; Friday, November 11, [...]
Shiitake Mushroom Risotto
Shiitake Mushroom Risotto with Saffron and Butternut Squash Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! [...]
Roasted Sweet Potatoes/Yams with Pecans
You can make this festive dish with yams or sweet potatoes or a combination of both. Generally speaking, yams are sweeter than sweet potatoes. Serve it for the Thanksgiving holidays […]
Coconut Rice Pilaf with Cranberries
Prepare yourself for a visual and delicious treat. Coconut rice seasoned with ginger, decorated with almonds, and sweetened with anti-oxidant rich dried and whole cranberries. Choose from a [...]
Savory Stuffed Winter Squash
Serves 4-6 With organic chia seeds, organic red palm oil, and herbs, gluten-free kasha and vegetables is transformed into a colorful side dish that is fabulous stuffed into […]
Sauté of Garden Greens
Serves 4-6 Quick, easy and perfumed with herbs. Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, […]
