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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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Archives

Tag Archives for: "side dish"
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Super Sweet Roasted Vegetables
By Leslie Cerier
In Blog
Posted 01/02/2021

Super Sweet Roasted Vegetables

Super delicious, baked, sweet root vegetables is a vegan & gluten-free side dish everyone will love. You can mix & match local organic veggies w/spices & herbs.

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Cannabis Sweet Potato Fries with Hemp Seed and Kelp Flakes
By Leslie Cerier
In Blog, Gluten-Free, Recipes, Side Dishes, Vegan
Posted 11/21/2018

Cannabis Sweet Potato Fries with Hemp Seed and Kelp Flakes

Leslie Cerier’s Cannabis Sweet Potato Fries with Hemp Seeds & Kelp Flakes Leslie Cerier’s sweet potato fries are a healthy way to be a little decadent. Sweet potatoes are loaded with [...]

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Wild Edible Puff Mushrooms Galore
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 11/01/2018

Wild Edible Puff Mushrooms Galore

Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like […]

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Cooking with Edamame
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Cooking with Edamame

Leslie Cerier, The Organic Gourmet talks about how to prepare and cook edamame. Simmer, its quick, easy, simple, vegetarian and vegan protein. Great side dish, or enjoy in a salad. […]

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Fresh Coriander Pesto
By Leslie Cerier
In Blog
Posted 08/15/2017

Fresh Coriander Pesto

My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh green coriander […]

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Vegetarian cookbook author Leslie Cerier offers festive recipes for the holiday table
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 11/16/2016

Vegetarian cookbook author Leslie Cerier offers festive recipes for the holiday table

Leslie Cerier has been teaching about local, seasonal, organic, vegetarian, vegan and gluten-free cooking for more than 30 years. Article By Claire Hopley For the Gazette; Friday, November 11, [...]

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Shiitake Mushroom Risotto
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegan
Posted 03/25/2014

Shiitake Mushroom Risotto

Shiitake Mushroom Risotto with Saffron and Butternut Squash Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! [...]

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Roasted Sweet Potatoes/Yams with Pecans
By Leslie Cerier
In Blog, Gluten-Free, Recipes, Side Dishes, Vegan
Posted 12/02/2013

Roasted Sweet Potatoes/Yams with Pecans

You can make this festive dish with yams or sweet potatoes or a combination of both. Generally speaking, yams are sweeter than sweet potatoes. Serve it for the Thanksgiving holidays […]

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Coconut Rice Pilaf with Cranberries
By Leslie Cerier
In Blog, Gluten-Free, Recipes, Side Dishes, Vegan
Posted 11/22/2013

Coconut Rice Pilaf with Cranberries

Prepare yourself for a visual and delicious treat. Coconut rice seasoned with ginger, decorated with almonds, and sweetened with anti-oxidant rich dried and whole cranberries. Choose from a [...]

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Savory Stuffed Winter Squash
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegan
Posted 11/11/2013

Savory Stuffed Winter Squash

    Serves 4-6 With organic chia seeds, organic red palm oil, and herbs, gluten-free kasha and vegetables is transformed into a colorful side dish that is fabulous stuffed into […]

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Sauté of Garden Greens
By Leslie Cerier
In Gluten-Free, Recipes, Side Dishes, Vegan
Posted 08/19/2012

Sauté of Garden Greens

    Serves 4-6 Quick, easy and perfumed with herbs.       Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, […]

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