Organic Vegetarian Comfort Food
Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee [...]
Organic Beet Burgers, YUM!
Organic beet burgers are a delicious combination of seasonal, local, beets, carrots, zucchini, garlic, and fresh picked herbs from the garden: thai basil, thyme, fresh ground sea salt and black [...]
Spice It UP! 8 CPEUs Hours Approved
June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]
Spice Up Your Whole Grains
Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to […]
Cooking with Herbs and Spices Interview
”I’m offering people a recipe for inspiration.” Leslie Cerier Have a listen and become much more knowledgeable about herbs and spices Leslie uses in her cooking.
Cacao Cashew Truffles
Today, I made Organic Cacao Cashew Truffles, easy to make, high energy, nutritious snack, gluten-free and vegan. I have made them before, but this time swapped out the cacao butter […]
