Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

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Tag Archives for: "snack"
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Organic Chick Pea Pâté Salad Platter
By Leslie Cerier
In Blog
Posted 09/01/2021

Organic Chick Pea Pâté Salad Platter

Organic Chick Pea Pâté Salad Platter is a nourishing vegan, plant based, organic gluten free meal or snack. And most of the organic veggies, herbs and nasturtium flowers are picked […]

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Apple Galette, Delicious and Gluten Free
By Leslie Cerier
In Baked Goods, Blog, Breakfast, Desserts, Gluten-Free, Recipes, Vegetarian
Posted 05/25/2021

Apple Galette, Delicious and Gluten Free

Easy to make, and delicious, this gluten free galette makes a tasty pastry perfect for breakfast, snack, or dessert. Bake it when it is chilly outside to warm up the house with the sweet and [...]

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Antioxidant Rich, Vegan Blueberry Smoothie
By Leslie Cerier
In Blog
Posted 05/20/2021

Antioxidant Rich, Vegan Blueberry Smoothie

Antioxidant rich, organic blueberries, make a delicious, nutritious smoothie with elderberry powder, pomegranate powder, chia seeds, hemp seeds and cashews.

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Cashew Coconut Fudgicles
By Leslie Cerier
In Blog, Desserts, Gluten-Free
Posted 08/31/2014

Cashew Coconut Fudgicles

The perfect summer popsicle for kids of all ages. Leslie developed this recipe for Equal Exchange and used their organic cashews, cocoa, and honey in the recipe. Absolutely delicious! Copyright [...]

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Recent Posts
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