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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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Archives

Tag Archives for: "sorghum"
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Tips for Going Gluten Free & Make Sushi
By Leslie Cerier
In Blog, In the Press, Interviews, TV Videos & Recipes, Video
Posted 05/09/2022

Tips for Going Gluten Free & Make Sushi

CHICOPEE, Mass. (Mass Appeal) August 15, 2013 – Why is everyone going gluten free these days and how can you do it? Leslie Cerier, the Organic Gourmet, came onto Mass […]

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3 Great Marinated Grain Salads
By Leslie Cerier
In Blog, Cooking Tips, Gluten-Free
Posted 06/07/2021

3 Great Marinated Grain Salads

Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 [...]

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Spice Up Your Whole Grains
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/06/2018

Spice Up Your Whole Grains

Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to […]

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Leslie Cerier, Ancient Grains and Apple Pie
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 03/20/2018

Leslie Cerier, Ancient Grains and Apple Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed [...]

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10 Gluten-Free Grains for Everyone
By Leslie Cerier
In Articles, Media
Posted 12/10/2012

10 Gluten-Free Grains for Everyone

Everyone can benefit from eating a wide range of gluten-free whole grains. Gluten-free cooking and baking goes beyond just replacing the few popular gluten grains such as wheat, barley, [...]

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I Love Breakfast
By Leslie Cerier
In Articles
Posted 11/14/2012

I Love Breakfast

I love breakfast! Whether it’s warm from the oven, hot off the stove, or straight from the blender, I find it hard to start the day without the pleasure of […]

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Gluten-Free, Not Just a Cooking Style
By Leslie Cerier
In In the Press, Interviews, Media Mentions
Posted 04/04/2012

Gluten-Free, Not Just a Cooking Style

Gluten-Free: Not Just a Cooking Style By Alyssa Berkowitz Photo of Leslie Cerier by Tracey Eller Leslie Cerier, who calls herself “The Organic Gourmet,” combines a holistic lifestyle with [...]

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Cayenne Room’s Book Review: Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
By Leslie Cerier
In Articles, Blog, Media Mentions, Testimonials
Posted 03/30/2012

Cayenne Room’s Book Review: Gluten-Free Recipes for the Conscious Cook by Leslie Cerier

by Karen Miles From the Cayenne Room If you’re adhering to a gluten-free diet because you have celiac disease or other health conditions that benefit from avoiding gluten, this is […]

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Great Meals with Grains
By Leslie Cerier
In Cooking Tips
Posted 01/18/2012

Great Meals with Grains

Chewy, moist, creamy, hot, sticky steamy, rolled, wrapped, stacked; Whole Grains are sweet, easy, versatile, nutritious, delicious, high-fiber, low fat, filling, satisfying, and energizing!

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Vegetarians in Paradise love Gluten-Free Recipes for the Conscious Cook
By Leslie Cerier
In Blog
Posted 02/17/2011

Vegetarians in Paradise love Gluten-Free Recipes for the Conscious Cook

Does an author who writes a gluten-free cookbook have to be someone suffering from celiac disease or who has a gluten intolerance? In the case of Leslie Cerier, the answer is a loud [...]

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“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.”
By Leslie Cerier
In Interviews, Media Mentions
Posted 04/12/2010

“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.”

“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.” Read all about ancient grains:

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