How to Make a Local Organic Vegetarian Menu
Cooking up a fresh, organic, local, seasonal, lunch meant gathering ingredients and produce from many organic farms. Thanks to Jono Neiger (Regenerative Ag and Agroforestry Designer/Big River [...]
Warm Up w/French Toast & Strawberry Sauce
An organic gluten free french toast is an easy, yummy, sweet brunch. Tastes like a dessert when served topped with homemade warm strawberry sauce.
Sensational Summer Vegetarian Vegan Sandwich
Sensational end of summer sandwich with purple sauerkraut, fried, seasoned tempeh, sliced heirloom yellow tomatoes, a quick and easy organic, gf, dinner Yum!
Organic Wine Makes Dinner a Celebration
Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the […]
Make Your Own Organic Sourdough Bread
Improvising from a sourdough recipe from my first cookbook, The Quick and Easy Organic Gourmet (1996) I have been making delicious, moist, and chewy sourdough breads with leftover cooked rice. [...]
Making Organic Beet Burgers
Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, […]
