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Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier. Leslie inspires us to cook delicious easy meals for longevity. Through stories, recipes, [...]

Asian Cole Slaw is a popular vegan, gluten free, delicious, healthy recipe I like to teach in hands on cooking lessons and as a speaker for to a group on zoom.

Leslie Cerier, The Organic Gourmet Presents an online cooking demo Vegetarian Asian Cole Slaw a protein-rich vegetarian dish using local produce   Sponsored by the Dickinson Memorial Library [...]

Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm on Zoom; Sponsored by Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come [...]

For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer  has been teaching culinary nutrition and hands-on vegetarian, vegan and gluten free cooking [...]

Marvelous Meatless Menus with “The Organic Gourmet ” Leslie Cerier: Farm to Table Vegetarian, Vegan and Gluten Free Chef, Cookbook Author and Cooking Teacher I will be giving several [...]

Come learn to prepare and think about food in a new way. Vegetarian and professional chef, Leslie Cerier, will show us how to easily create delicious meatless food that will satisfy your palate [...]

Maple ginger dressing makes a tasty Asian slaw; perfect as a main course salad for lunch and dinner. Popular for potlucks, too. The hemp seeds offers a complete protein in this fabulous, easy to [...]

Prepare yourself for a visual and delicious treat. Coconut rice seasoned with ginger, decorated with almonds, and sweetened with anti-oxidant rich dried and whole cranberries. Choose from a [...]