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Testimonials for Leslie Cerier, The Organic Gourmet hands on vegetarian cooking classes from MDs, Nutritionists, Dietitians, Authors, Chefs, Participants & More

Combining teff flour with almond flour makes a delicious, easy to prepare carrot cake, great for dessert and special occasions. And it's gluten free.

Private Hands on Birthday Cooking Class for 2 on Zoom: I am teaching how to make some of my most popular, delicious gluten free, dairy free, pastry recipes: Banana Cinnamon […]

  Vegetarian, Vegan, Gluten Free, Plant Based Cooking Lesson FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE   LESLIE CERIER, THE ORGANIC GOURMET, OFFERS PRIVATE CONSULTATIONS:  [...]

I love to cook, and as an Organic Farm to Table Vegetarian Personal Chef, for over 30 years, I enjoy going into people’s home and cooking up a feast for […]

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, plant based gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook [...]

I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create […]

  Here is the special menu I created with my clients for their mom’s 70th birthday dinner party.  I came to their house to cook and set up this delicious […]

Finger Food & Appetizers Made with Local, Seasonal, Organic Ingredients I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest […]