Testimonials for Leslie Cerier, The Organic Gourmet hands on vegetarian cooking classes from MDs, Nutritionists, Dietitians, Authors, Chefs, Participants & More
It’s fun and easy to get creative when making a delicious spring roll! Join farm-to-table chef, cooking teacher and cookbook author Leslie Cerier, The Organic Gourmet Discover how you [...]
Private Hands on Birthday Cooking Class for 2 on Zoom: I am teaching how to make some of my most popular, delicious gluten free, dairy free, pastry recipes: Banana Cinnamon […]
FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE LESLIE CERIER, THE ORGANIC GOURMET, OFFERS PRIVATE CONSULTATIONS: VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE All of these will help you [...]
I love to cook, and as an Organic Farm to Table Vegetarian Personal Chef, for over 30 years, I enjoy going into people’s home and cooking up a feast for […]
I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this […]
I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create […]
Here is the special menu I created with my clients for their mom’s 70th birthday dinner party. I came to their house to cook and set up this delicious […]
Finger Food & Appetizers Made with Local, Seasonal, Organic Ingredients I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest […]