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  • About
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Archives

Tag Archives for: "spelt flour"
Home /
Make Your Own Organic Sourdough Bread
By Leslie Cerier
In Blog
Posted 05/25/2020

Make Your Own Organic Sourdough Bread

Improvising from a sourdough recipe from my first cookbook, The Quick and Easy Organic Gourmet (1996) I have been making delicious, moist, and chewy sourdough breads with leftover cooked rice. [...]

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Leslie Cerier, Ancient Grains and Apple Pie
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 03/20/2018

Leslie Cerier, Ancient Grains and Apple Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed [...]

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Pumpkin Pecan Pie
By Leslie Cerier
In Blog, Desserts, Recipes, Vegan
Posted 11/12/2013

Pumpkin Pecan Pie

Even if you are not vegan, you will love this luscious pumpkin pie with a pecan cookie crust. Bake it a day ahead of serving, and chill it for the […]

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