Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

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Tag Archives for: "spinach"
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Free Classes, New Recipes, Experience Magic
By Leslie Cerier
In Blog
Posted 04/15/2022

Free Classes, New Recipes, Experience Magic

Happy Spring Everyone! I hope you, your family and friends are deliciously well and thriving. Been busy developing recipes, writing my new book, chopping wood, getting my home and gardens […]

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Shiitake Mushroom and Spinach Pie, YUM!
By Leslie Cerier
In Blog
Posted 04/12/2022

Shiitake Mushroom and Spinach Pie, YUM!

Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […]

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Scrumptious Brunch Omelet
By Leslie Cerier
In Blog
Posted 09/01/2020

Scrumptious Brunch Omelet

Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms […]

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Swapping Ingredients
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/08/2014

Swapping Ingredients

Swapping ingredients, you can come up with a delicious variation of any  dish. Based on the organic local harvest, think fresh spinach, scallions and wild mushrooms. It is June in […]

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Recent Posts
  • Video with Cooking Tips for Making Falafel
  • Spring Special 10% Off on Zoom Classes And
  • Organic Vegetarian Maple Syrup Recipes YUM!
  • Organic Lifestyle Retreat in The Green Room
  • Let’s Celebrate Women’s History Month
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