Lemon Parsley Dressing, Vegan YUM!
The moment is bliss. Blending up a Lemony Parsley Dressing when the Organic Meyer lemons are in season. Sure you can make this creamy, vegan dressing with organic lemons, too. […]
Free Classes, New Recipes, Experience Magic
Happy Spring Everyone! I hope you, your family and friends are deliciously well and thriving. Been busy developing recipes, writing my new book, chopping wood, getting my home and gardens […]
Shiitake Mushroom and Spinach Pie, YUM!
Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […]
Scrumptious Brunch Omelet
Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms […]
Swapping Ingredients
Swapping ingredients, you can come up with a delicious variation of any dish. Based on the organic local harvest, think fresh spinach, scallions and wild mushrooms. It is June in […]
