Comfort Foods: Coconut Curry Soup and Chai
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 14; 4:30-6PM EST Leslie will demonstrate the playful art of mix and match of farm fresh produce [...]
Teaching How to Make Minestrone
For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little strip of tasty and mineral [...]
Organic Gourmet Vegetarian Tomato Lentil Stew with Kale
Tomato Lentil Stew with Kale How to make a quick and easy warming Tomato Lentil Soup/Stew with Kale: nutrition information, chopping techniques, and cooking beans from scratch with spices. Leslie [...]