Leslie Cerier
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact
Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "Sunflower Seeds"
Home /
How I Teach and Create New Recipes
By Leslie Cerier
In Blog
Posted 05/04/2022

How I Teach and Create New Recipes

Yesterday, as I was making falafel for dinner, I recalled teaching a private hands on cooking class to my dear friend Alisa. Not only did she want to learn how […]

READ MORE
Vegan Recipes & Menu Planning Consultation
By Leslie Cerier
In
Posted 10/12/2021

Vegan Recipes & Menu Planning Consultation

Vegan Recipes and Menu Planning Consultation with Leslie Cerier, The Organic Gourmet on Zoom: Learn how to create delicious vegan recipes that meet your dietary preferences. Discover how to [...]

READ MORE
Organic Garden Greens, Simple Pleasures
By Leslie Cerier
In Blog
Posted 08/28/2020

Organic Garden Greens, Simple Pleasures

Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad […]

READ MORE
Making Organic Beet Burgers
By Leslie Cerier
In Blog, Video
Posted 10/08/2018

Making Organic Beet Burgers

Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, […]

READ MORE
Organic Beet Burgers, YUM!
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/04/2018

Organic Beet Burgers, YUM!

Organic beet burgers are a delicious combination of seasonal, local, beets, carrots, zucchini, garlic, and fresh picked herbs from the garden: thai basil, thyme, fresh ground sea salt and black [...]

READ MORE
Organic Kale, Cilantro and Basil Pesto
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/26/2018

Organic Kale, Cilantro and Basil Pesto

This week, I made my first Kale Pesto. I read about them and then once I had a fresh bunch of kale and lots of fresh harvested garlic scapes, I […]

READ MORE
Fresh Coriander Pesto
By Leslie Cerier
In Blog
Posted 08/15/2017

Fresh Coriander Pesto

My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh green coriander […]

READ MORE
Seeds, Tasty and Nutritious
By Leslie Cerier
In Blog, Cooking Tips, Vegan
Posted 03/03/2014

Seeds, Tasty and Nutritious

Thanks to bodyunburdened.com for this great chart. Did you know that eating raw flax seeds, hemp seeds and chia seeds reduces inflammation?

READ MORE
Recent Posts
  • Sea Vegetables will be popular 2023, NYT
  • Sea Vegetable Salad – Private Vegan Lesson
  • Delightful Vegan Sauces for Everyone
  • Teff, “A 2023 Climate Hero Ingredient” NYT
  • Testimonials for Hands-On Cooking Classes
Categories
Archives

CALLING ALL FOODIES!

Live the Super Luscious Life with Leslie. Sign Up Now!

  • This field is for validation purposes and should be left unchanged.

Copyright © 2023 · Leslie Cerier · All Rights Reserved · Powered By Cider House Media
WP to LinkedIn Auto Publish Powered By : XYZScripts.com