Yesterday, as I was making falafel for dinner, I recalled teaching a private hands on cooking class to my dear friend Alisa. Not only did she want to learn how […]
Vegan Recipes and Menu Planning Consultation with Leslie Cerier, The Organic Gourmet on Zoom: Learn how to create delicious vegan recipes that meet your dietary preferences. Discover how to [...]
Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad […]
Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, […]
Organic beet burgers are a delicious combination of seasonal, local, beets, carrots, zucchini, garlic, and fresh picked herbs from the garden: thai basil, thyme, fresh ground sea salt and black [...]
My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh green coriander […]