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Versatile Tofu is easy to prepare in infinite dishes. From creamy non dairy dips, dressings and puddings to main course savory vegetable pies, kebobs and more.

Beans cooked in coconut milk with Jamaican spices is creamy and tasty. Here is an easy to prepare, vegan, gluten free, side dish that everyone loves. And with all the […]

Easy to make, and delicious, this gluten free galette makes a tasty pastry perfect for breakfast, snack, or dessert. Bake it when it is chilly outside to warm up the house with the sweet and [...]

Leslie Cerier, The Organic Gourmet shows us, live on TV, how to make delicious organic, roasted root vegetables. Leslie offers lots of vegetarian, vegan and gluten free recipe ideas and cooking [...]

Super delicious, baked, sweet root vegetables is a vegan & gluten-free side dish everyone will love. You can mix & match local organic veggies w/spices & herbs.

Hazelnuts and cinnamon make this vegan, gluten free granola taste like a sweet cookie, and the subtle chocolate-flavored brown teff flour also adds to the yum, calcium and iron.  This […]

Last Call for this Saturday’s Zoom Cooking Class: I hope you will join me from 4:30 PM-6PM EST  Please click here for more info and to register: COMFORT FOODS: COCONUT […]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 21; 4:30-6PM EST  Leslie will demonstrate Warming and Naturally Sweet Porridges and Super [...]

Forest bathing in my forest garden. The foxglove are abundant and beautiful amidst rock sculptures naturally balanced. View off the south side of my home. Come visit for a delicious […]

Sitting next to beautiful kale plants at her CSA, organic farm in Amherst MA on a sunny day in Autumn, Leslie Cerier, The Organic Gourmet offers cooking tips and delicious […]

Picking up organic ground cherries at my (Community Supported Agriculture) CSA, the Brookfield Farm, biodynamic farm in Amherst Massachusetts. Green ones are tart and yellow orange ones are [...]

Gathering organic, cheerful, fresh, bright, orange, Mexican Sunflowers at my CSA (Community Supported Agriculture) organic farm in Amherst, MA. These flowers are pretty in a vase. With the [...]

  Today, I had a sweet time hiking with my friend and community herbalist, Jade Alicandro Mace. As we entered the woods in Wendell MA, we soon found a beautiful […]

Fun to eat chocolate chocolate chip waffles with my daughter Emily. I like the chocolatey flavor of teff flour. Adding either organic, fair trade, cocoa and cacao make delicious waffles. […]

Many years ago, I was coached to spend a week just making art; hike on the trails behind my home, take and make more Impressionistic Nature Photographs.  “Dreaming of You” […]