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In this gluten and dairy free, organic farm to table private hands on cooking class for gut health, strong bones, I will teach you how to replace oxalates, reduce stress […]

Whenever, I make vegan sushi, I mix and match the local, seasonal, organic produce with ginger tempeh, tofu, and hemp seeds, just to name a few delicious protein rich options. […]

Teff, sweet potatoes and cinnamon create a naturally sweet and savory vegetable fritter. Enjoy it plain or topped with yogurt sauce. Gluten Free and delicious.

  A recent shopping trip to my local coop brought up a delicious memory. The abundance of organic meyer lemon trees filled with ripe fragrant lemons. Everyday, while training chefs […]

In this video, Leslie Cerier, The Organic Gourmet shows you how to make a quick & easy, beautiful, vegetarian stir fry. Mix and match veggies. Eat the rainbow.

Night before Thanksgiving, I need a quick and easy, healthy and delicious dish. Ginger Stir Fry Veggies with Tofu, Goji Berries and Thai Black Rice Noodles. Vegetarian and it is Gluten Free, too!

With sesame flavored quinoa as the centerpiece of my private hands on cooking lesson on zoom, I taught my client how to change texture and enhance its flavor.

Tasty organic salads in a jar have become a regular offering for my personal chef clients. As the weather warms up, and the seasons change...

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]

Chef Leslie will demo how to cook an easy, seasonal, and delicious meal that will delight your taste buds and set you up for success in your kitchen and in […]

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook a Delicious, Dairy Free, Organic, Coconut Curry Lentil Vegetable Soup  Participants receive a list of ingredients, [...]

Hardy, perennial, versatile, vegetable, Jerusalem Artichokes taste like a potato. Part of regenerative agriculture, they come back year after year and multiply. Excellent for forest gardens. [...]

Red bell peppers and red cabbage add color to this garden fresh salad, recalling memories of delicious lunches at my Grandma Charlotte’s, who also was quite colorful with a great […]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Sunday, October 4th from 3PM-4:30PM EST on Zoom. Leslie will demonstrate how to make delicious, quick and easy Spring [...]

Spring Rolls with Thai Peanut Sauce is a delicious, quick and easy meal that also boosts your immune system. Mixing and matching the organic local harvest including lettuce, cilantro and […]