Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "teach"
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How I Teach and Create New Recipes
By Leslie Cerier
In Blog
Posted 05/04/2022

How I Teach and Create New Recipes

Yesterday, as I was making falafel for dinner, I recalled teaching a private hands on cooking class to my dear friend Alisa. Not only did she want to learn how […]

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Teff Banana Cinnamon Gluten Free Pancakes
By Leslie Cerier
In Blog
Posted 03/08/2021

Teff Banana Cinnamon Gluten Free Pancakes

Frying up a delicious batch of my signature gluten free, Teff Banana Cinnamon Pancakes, I took this photo to show when it gets holes; time to flip them over.

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Super Sweet Roasted Vegetables
By Leslie Cerier
In Blog
Posted 01/02/2021

Super Sweet Roasted Vegetables

Super delicious, baked, sweet root vegetables is a vegan & gluten-free side dish everyone will love. You can mix & match local organic veggies w/spices & herbs.

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Comfort Foods for Health, Pleasure and Celebrations
By Leslie Cerier
In Blog
Posted 11/18/2020

Comfort Foods for Health, Pleasure and Celebrations

The holidays are coming and it feels like a good time to cook, bake and stay healthy, safe and cozy at home. Let’s keep meeting for cooking classes on Zoom. […]

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Private Vegetarian Cooking Classes on Zoom
By Leslie Cerier
In Blog
Posted 04/03/2020

Private Vegetarian Cooking Classes on Zoom

Today, I taught my first private 1 hour cooking class on FaceTime. From my kitchen, I could see my client, Mara in her kitchen and instruct her how to prepare […]

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Cooking Tips to Make Greens in Tahini Sauce
By Leslie Cerier
In Blog, Cooking Tips
Posted 04/22/2019

Cooking Tips to Make Greens in Tahini Sauce

Greens in a Garlic Tahini Sauce with Tofu. Umeboshi vinegar adds a delicious lemony and salty flavor to the sauce of this nutritious, quick and easy non dairy, vegan dish. […]

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Vegetarian Cooking Class Feast
By Leslie Cerier
In Blog
Posted 10/02/2018

Vegetarian Cooking Class Feast

A banquet feast of farm to table organic vegetarian dishes; every time I teach, right before we eat, we share our learning experience: cooking with new ingredients. In the photo […]

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Recent Posts
  • Organic Cacao Smoothie for Health & Pleasure
  • Video with Cooking Tips for Making Falafel
  • Spring Special 10% Off on Zoom Classes And
  • Organic Vegetarian Maple Syrup Recipes YUM!
  • Organic Lifestyle Retreat in The Green Room
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