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After teaching a private cooking class on Zoom focused on sauces to make delicious tofu and tempeh dishes, I made this tasty tofu scramble with seasonal veggies, turmeric, and nutritional yeast. [...]

All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques like [...]

Private Zoom Lesson in Honor of Mary’s Birthday Learn how to make Vegan Sushi, aka Nori Rice Rolls Mix and Match the local organic harvest of vegetables & herbs with Jade Pearl rice, [...]

Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My private hands on [...]

Demonstrating how to make an Asian stir fry tempeh with vegetables in one of my hands on vegetarian cooking classes. First, melt virgin coconut oil, Next add your spices: grated ginger and [...]

Leslie Cerier has been teaching about local, seasonal, organic, vegetarian, vegan and gluten-free cooking for more than 30 years. Article By Claire Hopley For the Gazette; Friday, November 11, [...]

A few weeks ago, I got an email from Sherry, a professional chef cooking for a Women’s Lunch program in Boston. She was starting to feed more women that were vegan, gluten-free and needed [...]

CHICOPEE, Mass. (Mass Appeal TV August 6, 2014) – Stir-fries are an easy way to get dinner on the table fast with minimal cleanup! Leslie Cerier, the Organic Gourmet from LeslieCerier.com, [...]

Rosemary, thyme, oregano and sage flavors the miso mustard gravy in this hearty gluten-free, vegan, winter stew. You can vary the vegetables in the stew, too. Try sweet earthy root veggies like [...]

Does an author who writes a gluten-free cookbook have to be someone suffering from celiac disease or who has a gluten intolerance? In the case of Leslie Cerier, the answer is a loud [...]