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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
    • Bio
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Tag Archives for: "Tempeh"
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Delicious Food, What a Gifted Chef!
By Leslie Cerier
In Blog
Posted 03/10/2021

Delicious Food, What a Gifted Chef!

Working together with a new Personal Chef Client, LIsa, I created & cooked a menu for a week of healthy, delicious, gluten free lunches and dinners.

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Vegan Sushi & Truffles Dinner Cooking Lesson
By Leslie Cerier
In Blog
Posted 01/19/2021

Vegan Sushi & Truffles Dinner Cooking Lesson

The menu for my private vegan cooking lesson on zoom: Vegan sushi aka nori vegetable rice rolls & my famous organic cacao truffles aka cacao bliss balls.

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Tofu Scramble, Delicious Vegetarian Breakfast
By Leslie Cerier
In Blog
Posted 09/08/2020

Tofu Scramble, Delicious Vegetarian Breakfast

After teaching a private cooking class on Zoom focused on sauces to make delicious tofu and tempeh dishes, I made this tasty tofu scramble with seasonal veggies, turmeric, and nutritional yeast. [...]

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Easy, Healthy, Delicious, Organic, Summer Meal
By Leslie Cerier
In Blog
Posted 09/02/2020

Easy, Healthy, Delicious, Organic, Summer Meal

All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques like [...]

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Vegan Sushi Birthday Dinner Lesson on Zoom
By Leslie Cerier
In
Posted 07/05/2020

Vegan Sushi Birthday Dinner Lesson on Zoom

Private Zoom Lesson in Honor of Mary’s Birthday Learn how to make Vegan Sushi, aka Nori Rice Rolls Mix and Match the local organic harvest of vegetables & herbs with Jade Pearl rice, [...]

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Team Building Corporate Cooking Classes
By Leslie Cerier
In Blog
Posted 02/19/2020

Team Building Corporate Cooking Classes

Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My private hands on [...]

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Teaching the Art of the Stir Fry
By Leslie Cerier
In Blog, Cooking Tips
Posted 04/22/2019

Teaching the Art of the Stir Fry

Demonstrating how to make an Asian stir fry tempeh with vegetables in one of my hands on vegetarian cooking classes. First, melt virgin coconut oil, Next add your spices: grated ginger and [...]

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Vegetarian cookbook author Leslie Cerier offers festive recipes for the holiday table
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 11/16/2016

Vegetarian cookbook author Leslie Cerier offers festive recipes for the holiday table

Leslie Cerier has been teaching about local, seasonal, organic, vegetarian, vegan and gluten-free cooking for more than 30 years. Article By Claire Hopley For the Gazette; Friday, November 11, [...]

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Chef Training and Private Cooking Lesson
By Leslie Cerier
In Blog
Posted 07/10/2016

Chef Training and Private Cooking Lesson

A few weeks ago, I got an email from Sherry, a professional chef cooking for a Women’s Lunch program in Boston. She was starting to feed more women that were vegan, gluten-free and needed [...]

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Ginger Tempeh Vegetable Stir Fry
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 08/08/2014

Ginger Tempeh Vegetable Stir Fry

CHICOPEE, Mass. (Mass Appeal TV August 6, 2014) – Stir-fries are an easy way to get dinner on the table fast with minimal cleanup! Leslie Cerier, the Organic Gourmet from LeslieCerier.com, [...]

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Herbs Season and Decorate Dinner
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/14/2013

Herbs Season and Decorate Dinner

Rosemary, thyme, oregano and sage flavors the miso mustard gravy in this hearty gluten-free, vegan, winter stew. You can vary the vegetables in the stew, too. Try sweet earthy root veggies like [...]

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Vegetarians in Paradise love Gluten-Free Recipes for the Conscious Cook
By Leslie Cerier
In Blog
Posted 02/17/2011

Vegetarians in Paradise love Gluten-Free Recipes for the Conscious Cook

Does an author who writes a gluten-free cookbook have to be someone suffering from celiac disease or who has a gluten intolerance? In the case of Leslie Cerier, the answer is a loud [...]

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