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Brunch, lunch, as a snack, or dinner, these potato pancakes are delicious and naturally sweet from apples, cinnamon and teff. Pick them up and eat them with your hands, or scoop 'em up with a [...]

Just this week, and ever since I starting teaching cooking classes over 25 years ago, teff is on the menu. And the NYT predicts 2023 will be a big year for this "climate hero" ingredient.

Savory pie crust recipe, quick and easy to make, gluten free and scrumptious for quiche or vegan vegetable pie.

Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […]

Easy to make and fun to eat, here is a recipe for a deeply dark gluten free chocolatey brownie speckled w/ dark chocolate chips. Serve it warm out of the oven.

I have been developing dozens of recipes for the Teff Company since 1990 and this recipe is one of my favorites. Organic, fair traded cocoa and chocolate chips make it […]

Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]

Easy to make, and delicious, this gluten free galette makes a tasty pastry perfect for breakfast, snack, or dessert. Bake it when it is chilly outside to warm up the house with the sweet and [...]

Combining teff flour with almond flour makes a delicious, easy to prepare carrot cake, great for dessert and special occasions. And it's gluten free.

Teff’s moist poppy seed like texture and naturally sweet flavor stands in for croutons in this delicious summer salad. The quick and easy salad with mint, parsley, tomatoes and cucumber […]

This Sunday, July 12, 11 AM-NOON EST, please join me for Making Delicious Organic Waffles with Strawberry Sauce. I will show you how to use a variety of gluten free […]

For Valentine’s Day, bring on the fair traded organic chocolate for health and pleasure. We honor the cacao farmers by supporting their livelihood and also enhance our health and [...]

Leslie Cerier is the author of six cookbooks: Co-Author with Dr Marc Grossman Visionary Cooking, Food for the Eyes (E Cookbook 2013) Gluten-Free Recipes for the Conscious Cook, A Seasonal […]