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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
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Tag Archives for: "thyme"
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3 Great Vegan Black Bean Dishes
By Leslie Cerier
In Blog
Posted 11/27/2022

3 Great Vegan Black Bean Dishes

3 different delicious, vegan, gluten free dishes with black beans and carminative herbs and spices to create global flavors, reduce flatulence, & aid digestion

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Shiitake Mushroom and Spinach Pie, YUM!
By Leslie Cerier
In Blog
Posted 04/12/2022

Shiitake Mushroom and Spinach Pie, YUM!

Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […]

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Shiitake Mushroom Omelette w/French Herbs
By Leslie Cerier
In Blog
Posted 08/20/2021

Shiitake Mushroom Omelette w/French Herbs

  And for brunch, an omelette with fried shiitake mushrooms and French Herbs. The fresh nasturtiums, a summer treat, is harvested from my garden; adds color and more Yum! Fresh […]

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Spice It Up for Lunch
By Leslie Cerier
In Blog
Posted 11/30/2020

Spice It Up for Lunch

Today for lunch I reinvented my falafel recipe. Vegan and Gluten Free, this flavorful meal was a celebration of cooking with spices.  In my (sold out, 5 day) hands on […]

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Organic Wine Makes Dinner a Celebration
By Leslie Cerier
In Blog
Posted 08/26/2020

Organic Wine Makes Dinner a Celebration

Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the […]

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Organic Beet Burgers, YUM!
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/04/2018

Organic Beet Burgers, YUM!

Organic beet burgers are a delicious combination of seasonal, local, beets, carrots, zucchini, garlic, and fresh picked herbs from the garden: thai basil, thyme, fresh ground sea salt and black [...]

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Organic Summer Salad
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/16/2018

Organic Summer Salad

Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy […]

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Vegan Salad with Fresh Herbs
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 05/23/2018

Vegan Salad with Fresh Herbs

Leslie Cerier, "The Organic Gourmet" Chef, Cooking Teacher, taught us how to make our own vegan salad with fresh herbs

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Swapping Ingredients
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/08/2014

Swapping Ingredients

Swapping ingredients, you can come up with a delicious variation of any  dish. Based on the organic local harvest, think fresh spinach, scallions and wild mushrooms. It is June in […]

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Making Sun-dried Tomato Oil and Blueberry Vinegar with Summer Herbs
By Leslie Cerier
In Gluten-Free, Vegan, Video
Posted 03/02/2010

Making Sun-dried Tomato Oil and Blueberry Vinegar with Summer Herbs

LESLIE CERIER, The Organic Gourmet Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs Wishing you a joyful feast.

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Recent Posts
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  • Video with Cooking Tips for Making Falafel
  • Spring Special 10% Off on Zoom Classes And
  • Organic Vegetarian Maple Syrup Recipes YUM!
  • Organic Lifestyle Retreat in The Green Room
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