Shiitake Mushroom and Spinach Pie, YUM!
Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty [...]
Healthy, Nutritious Recipes and Meals
In this private one on one consultation on zoom, Leslie Cerier, The Organic Gourmet will help her client learn new recipes and menus. She is gluten and dairy free and follows the [...]
How to Make Vegan Scrambled Tofu Delicious
Private 1 -hour hands on cooking lesson with “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Before each private class, Leslie gives you an [...]
Art of the Stir Fry Cooking Class on Zoom
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]
Vegan Recipes & Menu Planning Consultation
Vegan Recipes and Menu Planning Consultation with Leslie Cerier, The Organic Gourmet on Zoom: Learn how to create delicious vegan recipes that meet your dietary preferences. Discover how to [...]
Organic Chinese Stir Fry Vegetable Dinner
Colorful, flavorful, seasonal, organic veggie stir fry with wild mushrooms cooking in a wok with noodles. Vegan, gluten free, delicious, fun family Dinner
Tofu Scramble, Delicious Vegetarian Breakfast
After teaching a private cooking class on Zoom focused on sauces to make delicious tofu and tempeh dishes, I made this tasty tofu scramble with seasonal veggies, turmeric, and nutritional yeast. [...]
Cooking Tips to Make Greens in Tahini Sauce
Greens in a Garlic Tahini Sauce with Tofu. Umeboshi vinegar adds a delicious lemony and salty flavor to the sauce of this nutritious, quick and easy non dairy, vegan dish. Here I am demonstrating [...]