Turmeric, nutritional yeast, & black pepper spice up this delicious seasonal tofu stir fry. Served on organic local tortillas, a yummy, easy vegan, GF, brunch.
Vegan Recipes and Menu Planning Consultation with Leslie Cerier, The Organic Gourmet on Zoom: Learn how to create delicious vegan recipes that meet your dietary preferences. Discover how to [...]
Refried Beans, a delicious Mexican, vegan and gluten free dish is served on corn tortillas. And you can turn it into a vegetarian dish, garnished with some grated cheese.
Fresh picked from the garden. Summer’s last tomatoes, salad greens and edible flowers seem extra special as we move into fall. Heartier seasonal meals await us. Grateful for the delicious [...]
After teaching a private cooking class on Zoom focused on sauces to make delicious tofu and tempeh dishes, I made this tasty tofu scramble with seasonal veggies, turmeric, and nutritional […]
Teff’s moist poppy seed like texture and naturally sweet flavor stands in for croutons in this delicious summer salad. The quick and easy salad with mint, parsley, tomatoes and cucumber […]
The art of Self Care. Summer fresh organic Tomatoes, Kale, Herbs and Eggs with Warm Fresh Corn Tortillas with melted Pesto. YUM! A very satisfying start to my day. What […]
Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee [...]
Summer continues to give and I am gathering. Harvest basket is full of organic heirloom tomatoes, eggplant, onions, carrots, flowers and more. Grateful for the harvest of fresh, abundant [...]
I do a lot of coaching and teaching about eating your way to strong bones. Yet, it is summer and organic tomatoes and eggplant are in season. Here is how […]
Chickpeas with Tomatoes and Ginger, is a quick and easy dish to make with cooked chick peas with Moroccan combination of ginger, turmeric, cinnamon, cumin, black pepper and fresh cilantro. […]