Mocha Cake
Everyone loves this Mocha Cake and it happens to be gluten-free. Delicious on its own, and for a special dessert, top it with fresh whipped cream. You might find yourself enjoying it for [...]
Soups for All Seasons
As the seasons change here in New England, I am making a variety of vegetarian, gluten free, plant based, and vegan soups for myself as well as my personal chef clients. Here is a partial [...]
The Yoga of Service in the Kitchen: Vegetarian Cooking from the Heart
July 26, 2019; 1-2PM; Leslie will be presenting this workshop at Blessfest, Hampshire College, Amherst, MA Come learn how to mix and match the local organic harvest of vegetables and herbs to [...]
Harvesting & Cooking with Organic Garlic
I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this year [...]
Organic Chocolate Pops and Strawberries
In my world organic cacao and/or chocolate goes with everything. Even in height of strawberry season, I am thinking about how great these cashew coconut cocoa pops are with fresh strawberries. [...]
Moroccan Yams and Carrots with French Lentils
Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. An easy to prepare beautiful [...]
Cacao Cashew Truffles
Today, I made Organic Cacao Cashew Truffles, easy to make, high energy, nutritious snack, gluten-free and vegan. I have made them before, but this time swapped out the cacao butter and used [...]
Moving Rocks/Making Changes
As I was in my garden moving rocks, weeding, planting…bringing new energy into the space, I realized that there was some old energy still in place from another time… years [...]
Cooking Class Video
Come to one of my upcoming cooking classes. Here’s a sneak peak! Photos and slide show by Tracey Eller