Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
    • Bio
    • In the Press
    • Press Kit
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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Archives

Tag Archives for: "Tracey Eller"
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Cooking Up a Fresh Vegetarian Feast & Sushi
By Leslie Cerier
In Blog
Posted 05/10/2022

Cooking Up a Fresh Vegetarian Feast & Sushi

Excerpted Interview w/Leslie Cerier, The Organic Gourmet by Zoe Helene (2012) Organic Spa Magazine includes Vegetarian, gluten free sushi and exotic rice recipe

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Organic Blueberry Orange Tea Cake
By Leslie Cerier
In Blog
Posted 05/03/2022

Organic Blueberry Orange Tea Cake

An amazingly delicious gluten free blueberry orange tea cake, and best of all easy to prepare. This moist, sweet, luscious, healthy, aromatic, fruity cake is a real treat for brunch, […]

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Sweet Dessert Pie Crust with Dried Mangoes and Dates
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan, Vegetarian
Posted 06/08/2021

Sweet Dessert Pie Crust with Dried Mangoes and Dates

Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]

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Hands of Love that Touch Our Food
By Leslie Cerier
In Blog
Posted 03/03/2021

Hands of Love that Touch Our Food

Being in an organic farm and garden, I feel nourished. And inspired to teach you how to cook from scratch. These days on Zoom, and I look forward to being in person post Covid.

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Soups for All Seasons
By Leslie Cerier
In Blog, Cooking Tips
Posted 02/24/2020

Soups for All Seasons

As the seasons change here in New England, I am making a variety of vegetarian, gluten free, plant based, and vegan soups for myself as well as my personal chef […]

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The Yoga of Service in the Kitchen: Vegetarian Cooking from the Heart
By Leslie Cerier
In Blog
Posted 05/29/2019

The Yoga of Service in the Kitchen: Vegetarian Cooking from the Heart

July 26, 2019; 1-2PM; Leslie will be presenting this workshop at Blessfest, Hampshire College, Amherst, MA Come learn how to mix and match the local organic harvest of vegetables and […]

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Harvesting & Cooking with Organic Garlic
By Leslie Cerier
In Blog
Posted 07/25/2018

Harvesting & Cooking with Organic Garlic

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this […]

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Organic Chocolate Pops and Strawberries
By Leslie Cerier
In Blog
Posted 06/19/2018

Organic Chocolate Pops and Strawberries

In my world organic cacao and/or chocolate goes with everything. Even in height of strawberry season, I am thinking about how great these cashew coconut cocoa pops are with fresh […]

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Moroccan Yams and Carrots with French Lentils
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 12/22/2017

Moroccan Yams and Carrots with French Lentils

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. […]

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Cacao Cashew Truffles
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/13/2017

Cacao Cashew Truffles

Today, I made Organic Cacao Cashew Truffles, easy to make, high energy, nutritious snack, gluten-free and vegan. I have made them before, but this time swapped out the cacao butter […]

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Moving Rocks/Making Changes
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/04/2014

Moving Rocks/Making Changes

As I was in my garden moving rocks, weeding, planting…bringing new energy into the space, I realized that there was some old energy still in place from another time… years […]

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Cooking Class Video
By Leslie Cerier
In Blog, Video
Posted 06/10/2014

Cooking Class Video

Come to one of my upcoming cooking classes. Here’s a sneak peak! Photos and slide show by Tracey Eller

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Recent Posts
  • Free Class for Chocolate Lovers
  • One on One Consultations and New Recipes
  • Sea Vegetables will be popular 2023, NYT
  • Sea Vegetable Salad – Private Vegan Lesson
  • Delightful Vegan Sauces for Everyone
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