Leslie Cerier
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact
Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "Tracey Eller"
Home /
Soups for All Seasons
By Leslie Cerier
In Blog, Cooking Tips
Posted 02/24/2020

Soups for All Seasons

As the seasons change here in New England, I am making a variety of vegetarian, gluten free, plant based, and vegan soups for myself as well as my personal chef clients. Here is a  partial [...]

READ MORE
The Yoga of Service in the Kitchen: Vegetarian Cooking from the Heart
By Leslie Cerier
In Blog
Posted 05/29/2019

The Yoga of Service in the Kitchen: Vegetarian Cooking from the Heart

July 26, 2019; 1-2PM; Leslie will be presenting this workshop at Blessfest, Hampshire College, Amherst, MA Come learn how to mix and match the local organic harvest of vegetables and herbs to [...]

READ MORE
Harvesting & Cooking with Organic Garlic
By Leslie Cerier
In Blog
Posted 07/25/2018

Harvesting & Cooking with Organic Garlic

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this year [...]

READ MORE
Organic Chocolate Pops and Strawberries
By Leslie Cerier
In Blog
Posted 06/19/2018

Organic Chocolate Pops and Strawberries

In my world organic cacao and/or chocolate goes with everything. Even in height of strawberry season, I am thinking about how great these cashew coconut cocoa pops are with fresh strawberries. [...]

READ MORE
Moroccan Yams and Carrots with French Lentils
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 12/22/2017

Moroccan Yams and Carrots with French Lentils

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. An easy to prepare beautiful [...]

READ MORE
Cacao Cashew Truffles
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/13/2017

Cacao Cashew Truffles

Today, I made Organic Cacao Cashew Truffles, easy to make, high energy, nutritious snack, gluten-free and vegan. I have made them before, but this time swapped out the cacao butter and used [...]

READ MORE
Moving Rocks/Making Changes
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/04/2014

Moving Rocks/Making Changes

As I was in my garden moving rocks, weeding, planting…bringing new energy into the space, I realized that there was some old energy still in place from another time… years [...]

READ MORE
Cooking Class Video
By Leslie Cerier
In Blog, Video
Posted 06/10/2014

Cooking Class Video

Come to one of my upcoming cooking classes. Here’s a sneak peak! Photos and slide show by Tracey Eller

READ MORE
Recent Posts
  • Vegan Sushi & Truffles Dinner Cooking Lesson
  • How to Make Gourmet Cacao Truffles
  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
  • Practicing The Art of Self Care
Categories
Archives

CALLING ALL FOODIES!

Live the Super Luscious Life with Leslie. Sign Up Now!

  • This field is for validation purposes and should be left unchanged.
Copyright © 2021 · Leslie Cerier · All Rights Reserved · Powered By Cider House Media