Kitchen Gear, What’s The Best & Healthiest?
Kitchen Gear, What’s the Best and Healthiest? As The Organic Gourmet Chef, Author and Cooking Teacher, I am often asked to recommend my favorite kitchen gear and cookware: knives, [...]
Cooking Up a Fresh Vegetarian Feast & Sushi
Excerpted Interview w/Leslie Cerier, The Organic Gourmet by Zoe Helene (2012) Organic Spa Magazine includes Vegetarian, gluten free sushi and exotic rice recipe
Organic Blueberry Orange Tea Cake
An amazingly delicious gluten free blueberry orange tea cake, and best of all easy to prepare. This moist, sweet, luscious, healthy, aromatic, fruity cake is a real treat for brunch, […]
Sweet Dessert Pie Crust with Dried Mangoes and Dates
Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]
Hands of Love that Touch Our Food
Being in an organic farm and garden, I feel nourished. And inspired to teach you how to cook from scratch. These days on Zoom, and I look forward to being in person post Covid.
Soups for All Seasons
As the seasons change here in New England, I am making a variety of vegetarian, gluten free, plant based, and vegan soups for myself as well as my personal chef […]
The Yoga of Service in the Kitchen: Vegetarian Cooking from the Heart
July 26, 2019; 1-2PM; Leslie will be presenting this workshop at Blessfest, Hampshire College, Amherst, MA Come learn how to mix and match the local organic harvest of vegetables and […]
Harvesting & Cooking with Organic Garlic
I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, plant based gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook [...]
Organic Chocolate Pops and Strawberries
In my world organic cacao and/or chocolate goes with everything. Even in height of strawberry season, I am thinking about how great these cashew coconut cocoa pops are with fresh […]
Moroccan Yams and Carrots with French Lentils
Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. […]
Cacao Cashew Truffles
Today, I made Organic Cacao Cashew Truffles, easy to make, high energy, nutritious snack, gluten-free and vegan. I have made them before, but this time swapped out the cacao butter […]
Mindful Eating for Weight Loss
Mindful, as I was in my garden moving rocks, weeding, planting, I am bringing new energy into my garden. Being mindful, I could see and feel some old habits that […]
Cooking Class Video
Come to one of my upcoming cooking classes. Here’s a sneak peak! Photos and slide show by Tracey Eller
