"In the kitchen, feet planted on the ground; shoulders down; breathing easy; see, touch, smell, taste, experience it all as this moment slips into the next."
In honor of Valentine's Day, I am cooking a delicious, vegan, gluten free, diary free dinner for 20 people: Curry Lentil Veggie Soup to Chocolate Dessert & more
Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier on Mass Appeal, NBC TV Affiliate WWLP.com shows you how to make your own truffles with cacao, coconut oil, maca, and [...]
Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class on Zoom featuring cooking tips, techniques, and [...]
June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]
Summer has come and gone and now it is the time to harvest and gather ourselves, dream big, shine our light, and cook up nourishing organic meals, feasts for all […]
Today, I made Organic Cacao Cashew Truffles, easy to make, high energy, nutritious snack, gluten-free and vegan. I have made them before, but this time swapped out the cacao butter […]
CHICOPEE Mass. (Mass Appeal TV) – Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier is a Chef and Educator and also known as The Organic Gourmet […]