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Tag Archives for: "Umeboshi vinegar"
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Shiitake Mushroom and Spinach Pie, YUM!
By Leslie Cerier
In Blog
Posted 04/12/2022

Shiitake Mushroom and Spinach Pie, YUM!

Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […]

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Baba Ganoush YUM
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/28/2018

Baba Ganoush YUM

I do a lot of coaching and teaching about eating your way to strong bones. Yet, it is summer and organic tomatoes and eggplant are in season. Here is how […]

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Vegan Walnut Basil Pesto Video and Recipe
By Leslie Cerier
In Blog, Video
Posted 08/20/2018

Vegan Walnut Basil Pesto Video and Recipe

Here is a quick and easy, delicious recipe for vegan basil pesto with walnuts. This pesto recipe is thick, green and so delicious that I guarantee you won’t miss the […]

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Cilantro Pesto
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 06/24/2013

Cilantro Pesto

June 21, 2013 Mass Appeal, TV Channel 22 Chicoppe, MA – Making pesto is a wonderful way to add a taste of summer to any dish! Leslie Cerier, The Organic […]

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Sauté of Garden Greens
By Leslie Cerier
In Gluten-Free, Recipes, Side Dishes, Vegan
Posted 08/19/2012

Sauté of Garden Greens

    Serves 4-6 Quick, easy and perfumed with herbs.       Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, […]

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