Shiitake Mushroom and Spinach Pie, YUM!
Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […]
Baba Ganoush YUM
I do a lot of coaching and teaching about eating your way to strong bones. Yet, it is summer and organic tomatoes and eggplant are in season. Here is how […]
Vegan Walnut Basil Pesto Video and Recipe
Here is a quick and easy, delicious recipe for vegan basil pesto with walnuts. This pesto recipe is thick, green and so delicious that I guarantee you won’t miss the […]
Cilantro Pesto
June 21, 2013 Mass Appeal, TV Channel 22 Chicoppe, MA – Making pesto is a wonderful way to add a taste of summer to any dish! Leslie Cerier, The Organic […]
Sauté of Garden Greens
Serves 4-6 Quick, easy and perfumed with herbs. Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, […]