By Leslie Cerier In BlogPosted 04/12/2022Shiitake Mushroom and Spinach Pie, YUM!Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […] READ MORE
By Leslie Cerier In Blog, Cooking TipsPosted 06/24/2018Garlic Scapes Makes Great Kale PestoThis week, I snapped off 80 curly garlic scapes., the mildly flavored flowering tops of the bulbs of garlic growing in my organic garden. This encourages the garlic bulbs to […] READ MORE