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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Overview
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Tag Archives for: "Umeboshi"
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Shiitake Mushroom and Spinach Pie, YUM!
By Leslie Cerier
In Blog
Posted 04/12/2022

Shiitake Mushroom and Spinach Pie, YUM!

Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […]

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Garlic Scapes Makes Great Kale Pesto
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/24/2018

Garlic Scapes Makes Great Kale Pesto

This week, I snapped off 80 curly garlic scapes., the mildly flavored flowering tops of the bulbs of garlic growing in my organic garden. This encourages the garlic bulbs to […]

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Glossary
By Leslie Cerier
In Cooking Tips
Posted 04/23/2013

Glossary

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