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Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm; Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate [...]

Private Group Dinner Cooking Class on Zoom  Bachelorette Party in 15 kitchens nationwide Menu includes: Roasted Red Pepper and Feta Dip Asparagus and Shiitake Mushroom Risotto Recipes [...]

Cooked together arborio rice and teff grain make a sweet and savory dairy-free risotto. Serve with a glass of wine, a garden fresh organic salad, and garnish with your favorite grated cheese for [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on April 26 from 11AM-noon EST on Zoom. Leslie offers a show and tell of whole foods that enhance your immune system with [...]

Now Available online on Zoom, vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents whole foods that are not just good for you, but also pleasurable [...]

Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. These small seeds have big [...]

A strong Immune System is our best defense to stay healthy. To help you know more about what to eat and what not to eat, please join me by Zoom on Sunday, March 29, 11AM-2:30PM for a vegetarian [...]

As the seasons change here in New England, I am making a variety of vegetarian, gluten free, plant based, and vegan soups for myself as well as my personal chef clients. Here is a  partial [...]

Come learn how to add herbs and spices to our New England harvest, as we cook up a globally inspired dinner of comforting and warming vegetarian soups and stews. Using a variety of local, [...]

Happy Summer! I have spent everyday happily gardening. Nurturing organic vegetables, herbs, garlic, edible and perennial flowers. Nibbling on wild berries, too. Lots of swimming and of course, [...]

Spring rolls make a beautiful appetizer with colorful seasonal vegetables and garden fresh herbs. As the seasons change you can substitute ingredients and create colorful mosaic patterns with [...]

I love being a Personal Chef and cooking up a feast for my clients to celebrate special occasions. We created the menu together based on organic farm to table seasonal ingredients. Everything was [...]

July 26, 2019; 1-2PM; Leslie will be presenting this workshop at Blessfest, Hampshire College, Amherst, MA Come learn how to mix and match the local organic harvest of vegetables and herbs to [...]

It’s an experience. Immersed in nature. Come into Leslie’s beautiful natural home, and she will share all that she has gleaned from her lifelong pursuit of health and happiness. Leslie will teach [...]

For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little strip of tasty and mineral [...]