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Organic Gardening, Growing Herbs, Vegetables and Edible Flowers. Here is a view on June 19, 2025 of Leslie Cerier’s, The Organic Gourmet’s organic, permaculture, edible forest garden. [...]

Gourmet Getaway Cooking Retreat Bonus offers you an opportunity to be immersed in nature; pick fresh from my organic vegetable, herb, and edible flower gardens for your cooking classes. Plus, [...]

Hands On Cooking for Health & Happiness In this hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious. Come […]

How to Strengthen Your Immune System As I was making greens and tahini sauce today with tofu. I was recalling teaching it to a new client this past Sunday. She […]

How to make tasty food as medicine was the theme of the private hands on 3 hour cooking lesson, I taught last week. I already knew my client’s dietary preferences […]

Cooking to Strengthen Your Immune System In this private hands on organic farm to table cooking class, I will teach you how to make delicious vegetable dishes with herbs to […]

Menus to beat the heat. Swapping out a baked quiche for a tasty coconut curry lentil vegetable soup made sense on a hot July day. Gluten free, too.

In this private hands on organic farm to table vegetarian cooking class for health and pleasure, I will teach you how to expand your cooking repertoire with tofu and herbs.  […]

In this gluten and dairy free private hands on cooking class for health and pleasure, I will teach you how to expand your organic, farm to table cooking experience.  The […]

Allow your cares to disappear as you immerse yourself in nature. Step into Leslie's beautiful natural home for your Gourmet Getaway nestled in the woods in MA.

In this private hands on cooking class for health and pleasure, I will teach you how to expand your organic, vegan, plant based, cooking repertoire.  The lunch menu will include: […]

In this private farm to table cooking hands on cooking class, I will teach you how to expand your vegetarian cooking repertoire. I created this special dinner menu for clients transitioning [...]

Cooking with Heritage grains, heirloom beans, rice, & corn, organic CSA (Community Supported Agriculture); is important to me. Flavors are way beyond compare.

Plant based cooking has a reputation for being packed with vegetables. And plant based cooking can be a deeply satisfying way to eat less meat.   Lately, I have been […]

In this 50th Birthday Party Cooking Class, you can have fun learning how to cook up a memorable vegetarian feast. I will teach you and your family to expand your […]