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I do a lot of coaching and teaching about eating your way to strong bones. Yet, it is summer and organic tomatoes and eggplant are in season. Here is how […]

My daughter Michelle became the catalyst for some recent change. She is well onto building her own life and getting ready to live a dream abroad. She came home to […]

Chickpeas with Tomatoes and Ginger, is a quick and easy dish to make with cooked chick peas with Moroccan combination of ginger, turmeric, cinnamon, cumin, black pepper and fresh cilantro. […]

Chefs & Authors Leslie Cerier Chef of the Day on Cookstr Leslie Cerier, “The Organic Gourmet” is a culinary instructor, lecturer, author, recipe developer, kitchen coach, and New [...]

  These dark cacao truffles are delicious, quick, and easy to make. Generally, I teach this recipe as the last one for a weekend cooking workshops. Always, a happy and […]

Cook like an artist. Think about color, texture and shape. Heighten your creativity while engaging your senses.

“Have you ever found yourself in the kitchen wanting to makesomething new and exciting but not knowing where to start? Are you interested in mixing things up? Look no further! […]