Come to Spice It Up! Thursday July 7, 14, 21
Come to Spice It UP! Thursday, July 7, 14, 21 10:30AM-12:30PM EST In this fun and informative series, we will start with a tour of Leslie's organic gardens.
Come to Spice It Up! Thursday July 7, 14, 21
Come to Spice It UP! Thursday, July 7, 14, 21 10:30AM-12:30PM EST A pinch of this, a sprinkle of that can enhance the flavor of any dish. In this fun […]
Come to Spice It Up! Thursday July 7, 14, 21
Come to Spice It UP! Thursday, July 7, 14, 21 10:30AM-12:30PM EST A pinch of this, a sprinkle of that can enhance the flavor of any dish. In this fun and informative series, we will [...]
Come to Spice It Up! Thursday July 7, 14, 21
Come to Spice It UP! Thursday, July 7, 14, 21 10:30AM-12:30PM EST A pinch of this, a sprinkle of that can enhance the flavor of any dish. In this fun […]
Make Delicious Gluten Free Vegetarian Sushi
Leslie Cerier demonstrating how to roll and make your own Vegetarian Sushi including knife skills, rolling techniques, and more
Tips for Going Gluten Free & Make Sushi
CHICOPEE, Mass. (Mass Appeal) August 15, 2013 – Why is everyone going gluten free these days and how can you do it? Leslie Cerier, the Organic Gourmet, came onto Mass […]
Vegetarian Sushi for Everyone. Let’s Roll It!
Hands on Cooking Class with Leslie Cerier, Near Amherst, MA January 15th, 2017; 11AM-2PM AKA, Nori rice rolls are the perfect party appetizer; amazing on-the-go-lunch or snack. Using a [...]
Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review
December 15th, 2012 Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review