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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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    • Bio
    • In the Press
    • Press Kit
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Tag Archives for: "veggies"
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Super Sweet Roasted Vegetables
By Leslie Cerier
In Blog
Posted 01/02/2021

Super Sweet Roasted Vegetables

Super delicious, baked, sweet root vegetables is a vegan & gluten-free side dish everyone will love. You can mix & match local organic veggies w/spices & herbs.

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Easy, Healthy, Delicious, Organic, Summer Meal
By Leslie Cerier
In Blog
Posted 09/02/2020

Easy, Healthy, Delicious, Organic, Summer Meal

All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques like [...]

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Scrumptious Brunch Omelet
By Leslie Cerier
In Blog
Posted 09/01/2020

Scrumptious Brunch Omelet

Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms such as broccoli, [...]

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Organic Wine Makes Dinner a Celebration
By Leslie Cerier
In Blog
Posted 08/26/2020

Organic Wine Makes Dinner a Celebration

Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the 2 [...]

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Vegan Sushi Birthday Dinner Lesson on Zoom
By Leslie Cerier
In
Posted 07/05/2020

Vegan Sushi Birthday Dinner Lesson on Zoom

Private Zoom Lesson in Honor of Mary’s Birthday Learn how to make Vegan Sushi, aka Nori Rice Rolls Mix and Match the local organic harvest of vegetables & herbs with Jade Pearl rice, [...]

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Can You Eat Your Sunscreen?
By Leslie Cerier
In Blog
Posted 01/23/2020

Can You Eat Your Sunscreen?

Is it possible to spend hours in the sun protected without using sunscreen. Leslie Cerier, The Organic Gourmet offers cooking and eating tips for thriving in the sun. It has been about 10 years [...]

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Organic Vegetarian Brunch
By Leslie Cerier
In Blog
Posted 07/23/2019

Organic Vegetarian Brunch

Organic Vegetable and Cheese Omelette with edible flowers. A summer treat for brunch made with fresh organic kale, thyme, marjoram, nasturtiums and borage flowers from my garden. Bunching onions [...]

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Eat The Organic, Seasonal Rainbow Everyday
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Eat The Organic, Seasonal Rainbow Everyday

Leslie Cerier, The Organic Gourmet picking up her autumn weekly organic share of veggies at her CSA. Here’s what’s in my basket this week: lots of salad greens: arugula, red Russian [...]

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Making Organic Beet Burgers
By Leslie Cerier
In Blog, Video
Posted 10/08/2018

Making Organic Beet Burgers

Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, organic beets, carrots, zucchini, [...]

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Vegetarian Cooking Class Feast
By Leslie Cerier
In Blog
Posted 10/02/2018

Vegetarian Cooking Class Feast

A banquet feast of farm to table organic vegetarian dishes; every time I teach, right before we eat, we share our learning experience: cooking with new ingredients. In the photo are vegan, gluten [...]

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Organic Vegetarian Comfort Food
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/14/2018

Organic Vegetarian Comfort Food

Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee or [...]

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Organic Summer Salad
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/16/2018

Organic Summer Salad

Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy to eat the nasturtiums, calendula and [...]

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