Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
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    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Archives

Tag Archives for: "versatile"
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Versatile, Quinoa – Private Cooking Lesson
By Leslie Cerier
In Blog
Posted 11/13/2022

Versatile, Quinoa – Private Cooking Lesson

With sesame flavored quinoa as the centerpiece of my private hands on cooking lesson on zoom, I taught my client how to change texture and enhance its flavor.

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Gluten Free Baking for Everyone
By Leslie Cerier
In
Posted 08/27/2021

Gluten Free Baking for Everyone

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Come learn about the full spectrum of gluten free flours: their flavors, nutrition, [...]

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Food as Medicine, Cooking W/Sea Vegetables
By Leslie Cerier
In
Posted 06/04/2021

Food as Medicine, Cooking W/Sea Vegetables

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]

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Versatile and Delicious Sweet Potatoes
By Leslie Cerier
In Blog
Posted 02/23/2021

Versatile and Delicious Sweet Potatoes

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

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Healthy Asian Cole Slaw Demonstration
By Leslie Cerier
In Blog
Posted 02/04/2021

Healthy Asian Cole Slaw Demonstration

Asian Cole Slaw is a popular vegan, gluten free, delicious, healthy recipe I like to teach in hands on cooking lessons and as a speaker for to a group on zoom.

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Sunny Side Eggs with Fried Dulse
By Leslie Cerier
In Blog
Posted 12/07/2020

Sunny Side Eggs with Fried Dulse

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked […]

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Jerusalem Artichokes, Tasty Perennial Vegetable
By Leslie Cerier
In Blog
Posted 09/14/2020

Jerusalem Artichokes, Tasty Perennial Vegetable

Hardy, perennial, versatile, vegetable, Jerusalem Artichokes taste like a potato. Part of regenerative agriculture, they come back year after year and multiply. Excellent for forest gardens. [...]

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Organic, Nutritious, Delicious, Versatile Hemp Seeds Hooray!
By Leslie Cerier
In Blog
Posted 03/26/2020

Organic, Nutritious, Delicious, Versatile Hemp Seeds Hooray!

Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. These small […]

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Recent Posts
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  • Organic Quinoa Chocolate Chip Pancakes, YUM
  • Organic Pecan Oil is Great for Baking
  • Organic Cacao Smoothie for Health & Pleasure
  • Video with Cooking Tips for Making Falafel
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