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Delicious organic farm to table vegetarian sauté with seasonal veggies: eggplant, leeks, white onions, yellow squash, tomatoes, sautéed in one of my Mediterranean herbal infused olive oils. [...]

Watch the video of The Organic Gourmet, Leslie Cerier cooking delicious greens in a tahini sauce with tofu. A vegan, gluten free, tasty dish everyone loves.

Leslie Cerier, The Organic Gourmet, Nini Melvin & Michelle Huber offer self care tips to improve your well being & health: Western MA Business Show w/Ira Bryck.

Hardy, perennial, versatile, vegetable, Jerusalem Artichokes taste like a potato. Part of regenerative agriculture, they come back year after year and multiply. Excellent for forest gardens. [...]

Nuts and Dried Fruit make a delicious charoset, a traditional Passover dish symbolizing the mortar* that is a quick and easy recipe that goes on the seder plate.  Usually, I […]

Nettles is a wild green that taste like fresh peas. A great wake-up to our senses after a long winter. Nettles grows wild from spring to fall in my New […]

Here is a TV appearance I did back in 2014 with quick and easy recipes for Passover. Please watch and enjoy! Happy Passover and Happy Spring Everyone! Once you see […]

August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The […]

Here is a quick and easy, delicious recipe for vegan basil pesto with walnuts. This pesto recipe is thick, green and so delicious that I guarantee you won’t miss the […]

Day Lillies are edible and delicious. They last a day! Hence the name. Watch the video of Leslie in her organic garden picking and enjoying a delicious Day Lily. Have […]