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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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Tag Archives for: "virgin coconut oil"
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Making Falafel is Fun and Easy
By Leslie Cerier
In Blog
Posted 11/08/2022

Making Falafel is Fun and Easy

And today I discovered a new way, like the Israelis make falafel with chick peas. Presoaking chickpeas overnight with kelp sea vegetable is not necessarily an Israeli technique, but I love using [...]

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How I Teach and Create New Recipes
By Leslie Cerier
In Blog
Posted 05/04/2022

How I Teach and Create New Recipes

Yesterday, as I was making falafel for dinner, I recalled teaching a private hands on cooking class to my dear friend Alisa. Not only did she want to learn how […]

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Tofu Scramble Gourmet Vegetarian Breakfast
By Leslie Cerier
In Blog
Posted 08/27/2021

Tofu Scramble Gourmet Vegetarian Breakfast

  Tofu Scramble, cooked with the vegetables of the season, makes a delicious, organic, gluten free, brunch served on warm corn tortillas. I like to sauté the tofu with turmeric […]

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Spice It Up for Lunch
By Leslie Cerier
In Blog
Posted 11/30/2020

Spice It Up for Lunch

Today for lunch I reinvented my falafel recipe. Vegan and Gluten Free, this flavorful meal was a celebration of cooking with spices.  In my (sold out, 5 day) hands on […]

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Stir Fry Bok Choy with Cashews
By Leslie Cerier
In Blog, Gluten-Free, Side Dishes, Vegan
Posted 04/27/2020

Stir Fry Bok Choy with Cashews

Quick, and colorful, this vegetable stir fry is rich and flavorful. Especially wonderful this time of year with the local, organic bok choy in season. You can use any of […]

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Peanut Butter Cookies on Bobs Red Mill package
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 02/28/2020

Peanut Butter Cookies on Bobs Red Mill package

Bob, founder of Bobs Red Mill, is making news these days for making his fabulous natural foods company worker – owned. You can find my original recipe (1990 that I […]

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Luscious Vegetarian Cooking from the Heart
By Leslie Cerier
In Blog
Posted 04/02/2018

Luscious Vegetarian Cooking from the Heart

I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create […]

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Leslie’s Amazing Chèvre Cheesecake
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/24/2018

Leslie’s Amazing Chèvre Cheesecake

Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. […]

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Vegetarian Eating for Extreme Fitness
By Leslie Cerier
In Blog
Posted 02/13/2017

Vegetarian Eating for Extreme Fitness

Living in New England, the produce I eat changes with the seasons and so does my fitness routines in nature. I like to joke that my front yard is my […]

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Swapping Ingredients; Fixing Seasonings
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/24/2017

Swapping Ingredients; Fixing Seasonings

Today, I had fun making this Sweet Potato Pie, swapping ingredients and procedures and having it come out fine. First, I decided to swap hazelnut oil for virgin coconut oil. […]

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