Spice It Up for Lunch
Today for lunch I reinvented my falafel recipe. Vegan and Gluten Free, this flavorful meal was a celebration of cooking with spices. In my (sold out, 5 day) hands on farm to table, [...]
FACETIME, SKYPE AND ZOOM Cooking Lessons
FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE LESLIE CERIER, THE ORGANIC GOURMET, OFFERS PRIVATE CONSULTATIONS: VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE All of these will help you [...]
Farm to Fork Radio Interview
Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create my recipes for companies and private [...]
Eco-Cooking Tips
This Eco-Cooking Tip for cooking on electric and gas stoves will save you money and energy. The trick is to turn off your electric or gas stove prematurely and let the residual heat finish the