Cooking with Sea Vegetables with Leslie Cerier
As you can see from this TV clip, I love talking about and cooking with tasty sea vegetables. For your health and pleasure, sea veggies are versatile and go well […]
One of the Best Vegetarian Brunches
With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.
Vegetarian Gluten Free Breakfast Pleasure
Organic, farm to table pleasures: eating brunch after yoga in the overlooking the gardens. YUM! Today's meal of eggs, fried dulse and purple potatoes & espresso
Food as Medicine, Cooking W/Sea Vegetables
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]
Extraordinary & Easy Gluten Free Waffles
Since writing my cookbook, Gluten Free Recipes for the Conscious Cook, I make gluten free waffles using 1, 2, & 3 different gluten free whole grain flours.
How to Make Gourmet Cacao Truffles
Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier on Mass Appeal, NBC TV Affiliate WWLP.com shows you how to make your own truffles with cacao, coconut oil, maca, and [...]
Boost Immunity with this Delicious Dressing
Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. This creamy […]
Nourishing Nettles & Garlicky Potato Soup Recipe
Nettles is a wild green that taste like fresh peas. A great wake-up to our senses after a long winter. Nettles grows wild from spring to fall in my New […]
Creative Cooking with Sea Vegetables
I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]
Miso Ramen Noodle Soup
If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 […]
Diet and Breast Health: What’s the Connection?
A Conversation with Leslie Cerier, “The Organic Gourmet” (Leslie is featured in The Breast Archives documentary) This interview is also posted on June 26, 2017 [...]
Savoring Life, Luscious Cooking for Health and Pleasure
July 15, 11AM-3PM Savoring Life, Luscious Cooking for Health and Pleasure; Hands On Cooking Class with Leslie Cerier; Shutesbury, MA
