By Leslie Cerier In BlogPosted 07/31/2024Changing Menus to Beat the HeatMenus to beat the heat. Swapping out a baked quiche for a tasty coconut curry lentil vegetable soup made sense on a hot July day. Gluten free, too. READ MORE
By Leslie Cerier In Blog, Cooking TipsPosted 09/14/2018Slow Food, Cooking Organic Vegetable OmeletsThis summer, one of my guests asked to have her breakfast at 9AM. She was easy going and said for me to make whatever inspired me. With fresh picked garden […] READ MORE