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Explore the Healing Arts on Energy Matters Podcast as Caroline Ruderman interviews  “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier  on [...]

Food as Medicine, free-to-the-public Summer Herb Talk Series in the gorgeous medicine garden and amphitheater at Hungry Ghost Bread, Northampton, MA

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served […]

"Always have fun. Fun is delicious. Love what you cook whether you're cooking with Cannabis or your local organic harvest. Try little bites if you're doing edibles and cook from your heart. " [...]

​​​”​I’m offering people a recipe for inspiration.” ​​Leslie Cerier ​Have a listen and become much more knowledgeable about herbs and spices Leslie uses in her cooking.

This Eco-Cooking Tip for cooking on electric and gas stoves will save you money and energy. The trick is to turn off your electric or gas stove prematurely and let […]

This Fall, I am happy to be home cooking with my local organic harvest for vegetarian dinner parties, cooking up fresh organic vegan feasts for private clients, yoga teacher training […]

Vegetarian Specialties Local, Seasonal, Organic Ingredients I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. I [...]

Vegetarian Specialties Entrees Made with Local, Seasonal, Organic Ingredients I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest [...]