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How Leslie Cerier Became The Organic Gourmet As a young girl, I loved to cook and eat. And when my grandma Ethel was getting on in her years, and I […]

Apple picking, organic, local, and free plums too. “Give me spots on my apples and leave me the birds and the bees” lyrics by Joni Mitchell, from her song Big […]

Immerse yourself in nature; allow your cares to disappear as you step into Leslie’s beautiful natural home for your Gourmet Getaway in the woods in Western MA.

Food as Medicine, free-to-the-public Summer Herb Talk Series in the gorgeous medicine garden and amphitheater at Hungry Ghost Bread, Northampton, MA

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served […]

"Always have fun. Fun is delicious. Love what you cook whether you're cooking with Cannabis or your local organic harvest. Try little bites if you're doing edibles and cook from your heart. " [...]

This Eco-Cooking Tip for cooking on electric and gas stoves will save you money and energy. The trick is to turn off your electric or gas stove prematurely and let […]

This Fall, I am happy to be home cooking with my local organic harvest for vegetarian dinner parties, cooking up fresh organic vegan feasts for private clients, yoga teacher training […]

Vegetarian Specialties Local, Seasonal, Organic Ingredients As an organic farm to table personal chef, I partner with many local organic farms to insure that my dishes are made with only […]

Vegetarian Specialties Entrees Made with Local, Seasonal, Organic Ingredients I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest [...]